Services Offered
Wood-Fired American Dining
Enjoy classic dishes like steaks, ribs, and rotisserie chicken cooked with wood-fired techniques for rich, smoky flavors in a cozy restaurant setting.
Private Event Catering
Host memorable parties and gatherings with full-service event planning, customized menus, and professional staff to ensure a seamless experience.
Steak and BBQ Specialties
Savor premium cuts of steak, tender BBQ ribs, and other grilled favorites, prepared with care and served with hearty sides.
Rotisserie Chicken and Comfort Food
Indulge in comforting entrees like herb rotisserie chicken, pot roast, and jambalaya, made with fresh, local ingredients.
Bar and Grill Experience
Relax at our full-service bar offering a selection of drinks, appetizers like cheese curds, and a lively atmosphere for socializing.
Reviews
4(5 reviews)
Rating Distribution
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Li Ann Parson
via Google
about 1 month ago
Not impressed with the food and the cost is outrageous. No bread, no salad unless you buy it additionally for $10. I ordered the $30 rotisserie chicken and it was so dry that the leg couldn’t be eaten. When is dark meat dry? I’ve had better rotisserie chicken from the ones you can get at the grocery store for $7. I chose not to complain, but rather just not to return. I understand that mistakes happen and maybe it’s not always that way, but for the cost they should be on their game with what is being served to avoid issues. I would have gotten a steak, but not for $68 and the other slightly cheaper steak choices were not appealing. We requested fireplace seating with our reservations and the fireplace was “broken” and they sat us in another area not requested, regardless if the fireplace was working that’s not what we had asked for. And we called several days ahead. Our waiter was pleasant, respectful and prompt. I don’t fault him at all for any of the issues. He did his job. I don’t mean to be harsh, but I left there hungry, and honestly they could provide more and do better for their costs.
J
Jen Hansenvia Google
about 2 months ago
I just hosted a party at Bonfyre and the whole experience was fantastic. From the initial planning to the day of event, everything was great. Elizabeth, the event manager that I worked with was so friendly, helpful and went above and beyond to make the event a success. The day of staff was also wonderful to work with and the overall atmosphere and food were just as great. I'll definitely be back for dinner but would also host another event here again and highly recommend!
T
Tom C (TravellerTom)via Google
3 months ago
Nov 2025: Good service, but mixed review on food choices this time. BBQ Baby Back Ribs, the Curry Bowl and the Vegetable Risotto side dish ($6 upcharge) were all excellent and great value choices. On the flipside, the Herb Rotisserie Chicken (Previously a favorite) was so dry we couldn't eat it and fortunately was taken off our bill. Morts Pot Roast was also pretty disappointing - lots of fat and just lacking pot roast flavor. Jambalaya was a good GF, dairy free option! Previous Visits. . . Jose, our server, described in detail the specials of the day and brought us a great selection of desert cups to choose from for desert. Fast service too! Our order consisted of Wood-Fyred Mixed Grille, Prime Sirloin Steak with Asparagus, Wagyu Burger and Fried Fish Tacos. Everything was excellent and prepared correctly. My wife and I shared the Wood-Fyred Mixed Grille and they offered to split it into two plates for us. Serving size was still great! The ribs in the mixed grille were tender and had a wonderful BBQ sauce! We had the cheese curds for our appetizer and they were definitely up to Wisconsin standards!
B
Brian Zimmermanvia Google
7 months ago
Had dinner here when I was at a conference in madison. I thought the food was excellent! I had the pot roast and it was really tasty with a very nice portion of local vegetables. We also had the truffle fries and they were quite tasty with a very large portion.
H
Heather Sauervia Google
9 months ago
Yikes. My husband and I chose to come here for our 10 year anniversary. The photos and menu looked great. The taste? Not so much. My husband and I are foodies and are always trying new places. At least once a week. Super disappointed. The crab cakes were the highlight. But I would give those a 7/10. The lamb was okay but not nearly enough food for $45. The trio sounded good, a taste of different things, but the chicken was pink, the steak was chewy, even the steak knife couldn’t cut it. The ribs were good other than the constant shards of bone that you stumble upon when chewing. The mashed potato’s were good! But the green beans were way overcooked and floppy. In the reservation, I mentioned it being our 10 year anniversary but the waiter didn’t acknowledge it. I ended up telling him and he just said “okay”. WOW! Thanks? Didn’t even mention dessert. I was looking forward to the parfaits after seeing the many photos of them. Don’t go. If you want steak, go to Ruth’s Chris. If you want BBQ go to liberty station down the street.
