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Son Leevia Google

3 months ago

The atmosphere in here is very bright, and summery feeling, when you go inside. I don't want to sound cliche, but it feels like a Martha Stewart catalog or a Williams sonoma. Our server justin was very attentive and awesome. We definitely like the lobster benedict. Great combination of flavors and hollandaise sauce. However, the california benedict would have been perfect.If there wasn't a slice of tomato in it. It just didn't match after you remove it.It actually tastes fantastic. The acai bowl tasted refreshing and cool. The potato wedges were perfectly cooked. That right amount of starchy flavor and taste. We'd definitely come back here again and try a different dish.

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Steven Tsangvia Google

4 months ago

We finally tried this place after reading the positive reviews. First, the decor was amazing and the food was spot on. We had a big party of 9 (4 adults/5 kids) for Sunday birthday brunch. Kid’s waffle was crispy, their mushroom truffle pasta was rich with umami flavor, and eggs Benedict was good but standard. They are generous with the bottomless mimosa. The service was a bit lack-luster and slow when it did not seem too busy. They did forget some stuff (one of the kids’ French toast, coffee, and birthday dessert). I’m not sure if the staff is communicating effectively. When we were ready to settle our bill, we had to wait quite a bit and had to call another waiter to find our waitress. Overall, a good experience here, but the service is a bit subpar for the level of restaurant. This improvement will make this place a top contender in Henderson for a great Italian spot.

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Mark Pvia Google

5 months ago

The Chilean Sea Bass was cooked to perfection: just the right amount of moisture and flavor. The calamari and sauces were great; as was the zeppoles.

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Shanit Raphaelvia Google

6 months ago

This restaurant is inside green valley ranch casino. Bottiglia Cucina & Enoteca in Henderson is a restaurant that's all about the atmosphere. The decor is absolutely beautiful, with a vibrant, modern Italian feel that makes it a special place to be. The staff is also fantastic—attentive and friendly, which makes for a pleasant and welcoming dining experience. The mocktails were a definite highlight and a great alternative to the extensive wine list. A small but important tip: ask for less ice to truly enjoy the full flavor. The salads were also nice and fresh, a good start to the meal. When it comes to the food, it's a bit of a mixed bag. The dishes are just "ok," and considering the prices, you might expect more. It's important to note that only two of their dishes are made with fresh pasta, while the rest are not. This is something that really affects the quality and value, especially for a restaurant that focuses on Italian cuisine. Ultimately, Bottiglia is a place I'd recommend for a night out centered on a beautiful setting and great service. It's a spot for a nice evening, not necessarily for a standout culinary experience.

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Paul Einarssonvia Google

8 months ago

Pretty restaurant they seem to have some specials and a nice ambiance but we ordered the oyster special and they were the smallest oysters we have ever been served at a restaurant. I enjoyed the veal piccata but when the delivery person brought the plate they asked if I needed anything else like some cheese and I said yes but they never came back. The eggplant parmesan was definitely not a good dish The eggplant is sliced so thin that it's all breading and it wasn't good. For the low/average quality of food we found it pricey.