Brigantine Seafood & Oyster Bar

The Waygu burger was delicious! 😋 The lobster 🦞 tails were a little tough, I think they over cooked them. The service was a little slow 🐌. I think they are under staffed. Our waitress was very friendly and helpful 🙂 other than the slow start. You should never have to ask for a waiter. I would return here, maybe during a less busy time.

After a long day, I stopped in and ordered a Jameson on the rocks, and it was exactly what I needed—perfectly poured and incredibly smooth. I followed it with oysters on the half shell, which were fresh, satisfying, and definitely hit the spot. For my main bites, I tried the lobster tempura tacos along with a side of green beans and truffle fries. The tacos looked promising but didn’t deliver much flavor, and the green beans were pretty bland. The truffle fries, though, were the standout—crispy, aromatic, and absolutely delicious. Overall, a mixed experience, but the drink, oysters, and truffle fries made the visit worthwhile.

Beautiful food, beautiful atmosphere. Sat in the outdoor area where it was surprisingly toasty warm despite being right on the water in December. We had a delicious meal of grilled octopus, ketch-ale brined chop and the lobster tempura tacos. Forgot to take photos of our main course because we were having such a nice time. The octopus sat on a bed of greens and various legumes which were super flavorful especially with the creamy sauce. The pork chop was tender and seasoned well. The lobster tempura tacos were such a treat and felt indulgent while also fresh and balanced. They came with a side of steamed green beans/carrots AND garlic Parmesan French fries. Yum. When our waitress found out we were celebrating a birthday, she brought over a complimentary (huge) slice of mud pie which was so sweet. It was a little tricky to find parking here (on a Thursday at 7:00pm), but we found a nearby parking garage for $10/3 hours and only had to walk a short distance to the restaurant. Not bad! I recommend making a reservation in advance since this is one of the more popular restaurants on the Waterfront. We had a really great experience!

Brigantine Seafood in San Diego is the definition of getting it right. From the moment I sat down, the vibe was dialed — polished, coastal, and professional without trying too hard. The service was locked in and knew their menu like pros. I kicked things off with the crab and shrimp fondue, and let me tell you, that appetizer alone could be a headliner. Rich, fresh, and ridiculously addictive — easily one of the best starts to a meal I’ve had in a long time. For the main course, I went with the lobster tempura tacos and their signature grilled marinated swordfish. Both were absolute standouts. The tacos hit with that perfect crunch-to-tender ratio, and the swordfish? Cooked to perfection. Tender, flavorful, and exactly why Brigantine has a reputation for seafood done right. Consistency is what separates good restaurants from great ones — and Brigantine shows up with their A-game across the board. Food, timing, service, cocktails — everything is tight. If you want a place that respects your time, your money, and your taste buds, this is it. Five stars without hesitation.

5 stars all the way. We went for lunch and were not disappointed. The view was great and food was delicious. Top notch service. I highly recommend the Lobster tempura tacos. Flavor was amazing and portion was just right.