Pak Ko
We came on a Monday morning for brunch before heading to the airport since one of the other coffee place we wanted to go, their kitchen was closed. We got seated pretty quickly as there werent too many people. The ambiance was nice and clean, they also have an upstairs so lots of tables around. They have a full bar and bottomless mimosa. Service was a bit slow considering there were too many tables but servers were nice! When we tried to order, they basically don't have half the things on the menu. Wanted the short rib Benny but they came back and said they were out of short rib even though they said mines was the last order. Didnt have chicken and biscuit, didn't have chorizo. Basically most things that we wanted to try. Food came super slow as well. However! The food was bomb. Everything we ordered was good especially the fried cod and the chicken and waffles. The sauce was spicy and sweet. It was delicious. I would have had a better experience if there were more options to the menu. I would recommend this place and hopefully they have more options.






