E

Elizavia Google

about 1 month ago

The food I had was very amazing! Everything was very flavorful and tasty! I had the tomato hot pot, fried chicken, salad, corn soup! I would definitely come here again in the future!

C

Checheng Linvia Google

2 months ago

The management team here seems to be the same one from the former 168, and you can really feel the authentic Taiwanese touch in everything they do. The prices are very fair and reasonable; I felt I got great value for every dollar spent. The owner and the staff were exceptionally friendly and provided excellent service with a warm, authentic Taiwanese hospitality. I truly hope their business continues to prosper! The Highlights: • Corn Chowder: This was the highlight for me! It tastes exactly like the corn soup in Taiwan—very delicious. My only small complaint is that it’s not bottomless, which is a big part of Taiwanese steakhouse culture. • Salad: Very nostalgic Taiwanese-style salad with tasty Thousand Island dressing. • Stinky Tofu: Fried perfectly crisp. I would suggest adding more pickled cabbage on the side and letting it marinate a bit longer for a deeper flavor. Areas for Improvement: • Steaks & Sizzling Plates: The mushroom sauce portion was a bit small, making the overall meal feel too dry. The pork chop was a bit too tough, and the chicken skin wasn't crispy enough. Also, the sizzling plate wasn't hot enough, so the egg white remained undercooked. • Minced Pork Rice (Lu Rou Fan): The sauce was a bit too salty, and the rice was too wet/mushy. It would be better if the rice grains were more distinct. • Menu Accuracy: The menu still lists garlic bread, but I was told it's no longer available. As a fan of Taiwanese garlic bread, I was a bit disappointed. Please update the menu to reflect what is actually being served. Overall, I really like this place and the team behind it. I believe they will continue to improve, and I look forward to coming back!

K

Katrina Chowvia Google

5 months ago

A relative of mine has been begging to come here after seeing a Facebook post about it. It’s very unique in its all you can eat appetizers and fountain drinks. I’ve never seen complimentary shrimp, clams, and pork before! I liked the five spice tasting chicken nuggets the most. The menu is reasonably priced, though I wish the paper versions were laminated. They had food stains on them, but it’s fine. The workers were kind. I liked the portions of carbs, proteins, and vegetables, but the food itself is mediocre. The $25 steak is about the same price as a $25 steak meal from Texas Roadhouse, and its quality is around the same.

M

Mindi Stonevia Google

6 months ago

This is a new favorite for me. I tried the squid and I've never had one as good as this! A really great flavor that paired well with a mushroom sauce they offered. It was recommended as a top favorite and I agree wholeheartedly. I can't wait to come back again and try the sirloin and scallop combo. 😋

J

JIAQING CHENvia Google

6 months ago

The restaurant has a pleasant atmosphere with a comfortable and stylish setting. The ingredients are fresh and of good quality, and the side bar offers a wide variety of dishes to choose from. A great place to enjoy a nice meal.