
Sip, savor, and explore Florida's finest natural wines and farm-fresh delights in a charming, sustainable setting.
Bunker Hill Vineyard & Winery, nestled in Parrish, FL, is a family-owned gem offering an unforgettable agritourism experience. Specializing in natural, vegan-friendly wines made from local fruits, vegetables, flowers, and herbs, we provide guided tastings, artisanal jellies, and gourmet charcuterie boards. Our sustainable practices and warm hospitality, led by owners Larry and Lenora, create a welcoming atmosphere for wine enthusiasts, tourists, and locals alike. Discover unique flavors like Bamboo Herbal Tea Wine and Guava Wine in our insulated Quonset hut, and enjoy the scenic vineyard views. Perfect for tastings, tours, and special events, we're dedicated to crafting high-quality, additive-free products that celebrate Florida's bounty.
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Guided sampling of natural wines, including fruit, vegetable, flower, and herbal varieties, with expert insights from the owners.
Gourmet platters with fresh meats, cheeses, breads, fruits, and house-made jams, available by advance order for a complete tasting experience.
Handcrafted spreads made from local ingredients like starfruit and coffee wine, available for purchase to take home.
Informative walks through the scenic vineyard, offering a glimpse into sustainable farming and wine production processes.
Purchase a variety of natural wines, including vegan options, in reusable bottles to enjoy at home or as gifts.
Host birthdays, gatherings, or private tastings in our unique Quonset hut setting, with personalized service and festive touches.
Wonderful couple runs this place and make all of the items such as wines, jellies and teas. Leona and Larry could not be any nicer! Their wines and jellies are so fresh and delicious. If you order in advance you can have a wonderful churcuterie board with fresh and delicious meats, cheeses, breads and jams. It is a wonderful experience and the prices are very very good. I will definitely go back and take friends with me.
We always love our trips to Bunkerhill winery. We stocked up on the spiced apple for the holidays but may need to go back as it is so tasty and we are tasting it at our happy hour. The reason for my review is my new love of the DRY bamboo herbal tea wine. It is so fresh and clear. It is such a refreshing sip with a smooth mouth feel. It completely suits me.
If you want the most pleasant winery experience with the most charming couple, you need to visit Bunker Hill Vineyard & Winery! I placed an order online the day prior for a tasting and charcuterie for 2 (order ahead if you want the charcuterie, which yes, you do!), we were not disappointed! There was a wide variety of natural wines to choose from, and the charcuterie was beyond impressive, including different selections of bread, cheese, meats, fruits, and jams. Lenora and Larry were so informative, fun, and hospitable. I've never had a better wine tasting experience. Don't plan on leaving without a couple bottles of wine and some fresh jam. Thank you so much, and we'll be visiting again!
This was my first time going to a vineyard for my birthday! Very knowledgeable and personable wine experience. The food was DELICIOUS and the lady that owns the place was the sweetest soul I’ve ever met. Gave me a birthday pin, hugged me constantly, took photos of us. Would definitely recommend!!!!!
TL;DR - I was totally blown away by this hidden gem. There's no other way to describe this experience. Let's just say I learned a lot about Bunker Hill Vineyard & Winery. I also had the pleasure of meeting the husband and wife duo that makes all of these Florida grown products. They made this experience so much fun. All you need to know is that their natural wines, jellies, and jams were all amazing. There's something for everyone here. What a cool set up they have! It's inside of what looks like a heavily insulated Quonset hut. Larry explained the differences between unfiltered and filtered wine. Honestly, I didn't know there was a difference. It raised so many questions, and actually made me aware of all the additives that are placed into manufactured wines during the filtering process. Some that I have actually been sensitive to in the past. It was interesting to hear about their process, and even the way they recycle their bottles and jelly jars. They are truly sustainable. What I also noticed is that most (if not all) of their wines are vegan. I'm not vegan, so it's not something that I usually look for. I just didn't know that animal proteins are commonly used in the process of making wine. It's all very interesting. Let's talk about the wine tasting. There's a list of medium dry, dry, and sparkling wines. I made my selections from the list of medium dry wines. I did take some suggestions from them, and I'm so glad that I did. Otherwise, I would have never tried the Bamboo Herbal Tea or Dandelion Flower Petal. Just open your mind to all the possibilities. Your palate will thank you later. There are fruit, vegetable, flower, coffee, tea, and even bamboo wines. I think I saw rice wine as well. If it has grape, then it's the muscadine variety. If you want a mixture, then I totally suggest the Strawberry/Grape wine. This one was one of my favorites. I was also in love with the Guava wine. The same goes for the jam. It's insanely wonderful. You can get it with or without the seeds. I wanted to buy all of the ones on my list. I ended up getting six 12 oz. bottles so that I could share them with my husband. He was just as amazed as I was with his samples of wine. The flavors are so clear and with such a great color and aroma. There was no unpleasant after taste, and it wasn't overly sweet like other Florida fruit wines that I've tasted. I didn't get that wine headache which usually happens with red wines. I guess I'm just sensitive to something in it. I also sampled Lenora's Bamboo Leaf Herbal Tea. It was so refreshing! What a great way to end the tasting. Anyway, I tried 6 different samples for $6. They are truly just a sample. Don't expect to get full size glasses. It's not a wine bar. However, you can purchase a charcuterie platter if you call 24 hours in advance of your tasting. They'll have it ready for you. Once you do the first wine tasting, the other tastings will be complimentary when you return. That's when I plan on trying the vegetable wines. There is one that actually tastes like a salad. I didn't get to try the coffee wine, but I did sample the coffee wine jelly. It was actually very good. The starfruit wine jelly is even better. I can't wait to go back. Hopefully my husband will come along with me next time. I think he would love sampling the wines and jellies. I didn't really get to see the rest of the vineyard this time around. Maybe next time. Thank you Larry & Lenora for making it such an informative & fun experience.
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