Premium cuts and gourmet meals, crafted with passion in Québec.
Butcher Steak Out is a Québec-based butcher shop and steakhouse offering high-quality meats, dry-aged steaks, and gourmet takeaway meals. Known for its excellent food and family-friendly ambiance, the establishment provides a blend of retail butcher services and restaurant dining. While some reviews note occasional service delays, the business is praised for its tender, flavorful steaks and attentive staff, making it a go-to spot for meat lovers and families seeking a memorable dining experience.
2875 Boul Laurier, Québec, QC G1V 2M2, Canada
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Premium cuts, including 55-day dry-aged options, for exceptional tenderness and flavor.
Fresh meats and custom cuts available for purchase to cook at home.
Full-service restaurant with a menu featuring steaks, sides, and drinks in a cozy setting.
Convenient meal options for pickup, perfect for quick dinners or family gatherings.
Custom catering for events, offering premium steak dishes and sides.
Overall rating
Koala Dzen
Very long wait for food. We were late for our scheduled after dinner activity
Robin Durocher
The food and service was excellent! Great time had with our family.
Jena Ducharme
Horrible service. Very rude. Didn’t check in on meals, no bread, no second drink offer. Waited 2 hours for meal. When it came time to pay the check we wanted to leave a cash tip and when we selected no tip on credit card machine the server hovered over us and questioned the service. When we tried to leave a cash tip he came over and argued with us so we left nothing at all. He never gave us a chance to even leave one. He was rude and arrogant and didn’t even try to fix anything. Very very displeased
Yamadr6
I recently dined at this steakhouse and was impressed by the amazing food and service. The tenderness and flavor of the steak were excellent, though I must note that the advertised 55-day dry aging was not evident of the distinct rich, nutty, or earthy flavor profile I expected. As a connoisseur of high-end steakhouses and a frequent consumer of Snake River Farms Dry Aged, the difference was evident. Despite this, the overall experience was enjoyable. The attentive waiter, though pleasant, forgot our to-go bag. The extended wait for the food, was most likely attributed to a full restaurant, so is forgivable. One suggestion for improvement is to lower the temperature, as the ambiance was a bit too warm, especially during winter visits. Hence, my rating stands at 4 stars.
John Trebilcock
First time at La Bête, nice service, great meal, great ambiance
