Cane Rosso

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Rich Dvia Google

21 days ago

Stopped by for lunch. Had the pizza combo special.....chose a Margherita pizza and Caesar salad. The Caesar salad dressing and topping was amazing. The pizza was really good as well. Food came out quickly but my salad and pizza arrived at the same time. Kind of wish the salad came a few minutes earlier. Table seating, bar seating, and outdoor seating. Staff were friendly.

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Dianavia Google

22 days ago

We went on 01/06/26 at 3pm for the happy hour specials. First off our server a shorter lady with blond hair was so nice and informative. It was so hard to not order half the whole menu cause everything sounded so good. 3 of us ordered 2 pizzas, 2 pastas, and 1 dessert, my favorite was the Trojan pizza and the shrimp scampi; we started to order the Beast for dessert but opted for the Ladybird — it had Nutella so it’s very sweet and so it gave me the idea to put red pepper flakes on it and it was AMAZING.

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Trey Robinsonvia Google

about 2 months ago

Well....we came to a pizza place and had pasta. The brisket lasagna was good, but the brisket just tasted like ground beef. Second we ordered the shrimp scampi, good, but not great. We accidentally were brought the pistachio pasta (pasta of the month) it was the table favorite. Net net...pizza next time. HOWEVER, the portions were huge. Any normal adult could split a meal. Service was excellent.

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Lisa Dominguezvia Google

about 2 months ago

Oh definitely a fave for pizza!! I sure do love pizza! My fave… all shapes! All toppings! Not reviewed before and so not our first visit and not our last. So many menu options to explore. Toppings are always so fresh! Orders are always so prompt and accurate. So many drink options. Beer is always cold! Can’t wait to try out desserts… if don’t get too full from the tempting pizza options

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Ender Batesvia Google

3 months ago

5 stars. Cane Rosso delivered a strong experience from start to finish. The Cast Iron Spinach Dip arrived sizzling. The cheese settled into a smooth, thick texture that held to each bite. The spinach stayed fresh-tasting and didn’t get lost under the cheese. The seasoning stayed balanced. No bitterness. The toasted bread held its crunch and didn’t go soggy. You taste quality ingredients and intention in every scoop. The Fried Nuggz came out with a clean, crisp exterior. The breading kept flavor without feeling heavy. The chicken stayed tender and moist. No grease pooling on the plate. Each piece tasted consistent. The portion size made sense for sharing. It works as an opener or something to snack on while waiting on the main. The Billy Ray Valentine stood out. The crust stayed light with a defined bite. No dough collapse. The toppings sat evenly across each slice. The heat level blended into the flavor instead of overpowering it. Each ingredient tasted distinct. The sauce carried depth without turning sweet. The cheese melted smoothly and held without separating. You feel the recipe has been tested and refined. Service stayed steady and attentive. Drinks never ran empty. Staff offered clear recommendations without pushing add-ons. The pacing of the meal stayed even. The dining room held a relaxed tone with enough energy to feel inviting. The menu gives you multiple strong choices. You can explore different flavor profiles without guessing. Nothing felt rushed or thrown together. Every plate arrived with intention and detail. I will return. I will order the same items again.