Danayit Rufael
This place had it all. We walked in and after a short wait they sat us at a table for 2 next to a nice warm lamp, as it was getting a little chilly. The restaurant was clean, dim lighting but not too much that you couldn't read the menu and the view to the beach from our table was beautiful, very romantic all in all; absolutely great place for a date. The service was on point; our waitress Natalie was very attentive, super nice, knew the menu pretty well. She took our order; we ordered the coral dragon and curtain call for drinks and they were both delicious, a dry saki first. For food we ordered the oysters which were super fresh, clean and very tasty, the Enfuego sushi rolls which had a sweet, light herb, crisp and slightly acidic flavor. We had also ordered the blue crab dip which comes with wanton chips but it did not come out with the sushi or after the we were done eating the sushi. We waited a while for our dip, and after checking on us a couple of times, our waitress came back to say there was an issue at the back of the house and the order didn't go through, so they will be comping the dip and dessert and we will be getting the dip in 2 minutes. The fact that the staff constantly apologized for the the dip being late as well as comped the dip and dessert to make up for the time we waited to me is going above and beyond as well as shows respect to their customers; honestly if I lived in SD I would constantly come back for more of the delectable food and awesome service.
