C
Cardinale
Elevated Italian dining with a modern twist in the heart of Calgary.
4.2
Italian
$$
Elevated Italian dining with a modern twist in the heart of Calgary.
Cardinale offers a refined Italian dining experience in Calgary, blending traditional flavors with contemporary culinary techniques. Located near the Dome and BMO Centre, it's an ideal spot for pre-event dinners or special occasions. The menu features dishes like raw salmon and scallops, lamb neck pie, and a classic tiramisu praised by patrons. With a focus on quality ingredients and attentive service, Cardinale provides an inviting atmosphere for food enthusiasts seeking authentic yet innovative Italian cuisine.
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Enjoy a curated menu of classic and modern Italian dishes, including pasta, seafood, and meat specialties.
Indulge in homemade desserts like tiramisu, known for its smooth texture and perfect balance of coffee and cocoa.
Perfect for pre- or post-event dining near the Dome and BMO Centre, with group-friendly options and reservations.
Complement your meal with a selection of wines and beverages recommended by our knowledgeable staff.
Order your favorite Italian dishes for convenient at-home enjoyment, available through our website or phone.
Overall rating
Wilasinee Thongchalerm
Had a great dinner with my boyfriend here! Delicious food, good quality, and friendly staff who explained the menu well. We really enjoyed it!
Karen Foster
This is one of my favorite restaurants in Calgary. The food never disappoints and the staff are incredible! It's also the perfect place to eat if you're attending an event at the Dome or BMO Centre. Always get the tiramisu, I've spent weeks in Italy and it still rivals most I've had there.
Anton S.
Not an authentic Italian unfortunately. Carpaccio was overloaded with sauce (american style), Pasta’s tomato sauce was off - too sour and not enough tomato flavor. The tiramisu was ok - although also here, not enough coffee/cacao flavor Service took a bit too long too. Price was too high for what you get
顾昊
The raw salmon and scallops served with watercress and olive oil, and the lamb neck pie with fennel root, both were so good that I thought they couldn't get any better. But the tiramisu at the end was truly classic. I've never had such a particularly smooth and dense one. The meringue paired with coffee and the cake base were perfect. For me, there's no second best. Big thumbs up to the chef!
Danny Han
Food was pretty good. I had meatballs, squid pasta, and sausage pasta. The squid one had a good touch of seafood flavors but was too small. Pasta was a bit salty. Overall, prices were too high for the value and atmosphere of the restaurant.
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