C
Carmelina's
Carmelina's: Generous portions, authentic Italian flavors in Boston's North End.
5
Italian
$$
Carmelina's: Generous portions, authentic Italian flavors in Boston's North End.
Carmelina's is a beloved Italian restaurant in Boston's North End, delivering generous portions and bold flavors. Guests rave about tender meatballs with savory sauce, mushroom penne, garlic shrimp, and other pasta favorites. The warm bread with seasoned dipping oil, an open kitchen, and attentive service elevate the dining experience. Reservations are recommended for a smooth, memorable visit to Little Italy.
No photos available
Enjoy authentic Italian dishes like pasta, seafood, and meatballs in a cozy setting with an open kitchen view.
Start your meal with must-try items such as garlic shrimp, tuna arrabbiata, and warm bread with seasoned dipping oil.
Sip on a selection of drinks including sangria, Peroni beer, and other Italian-inspired cocktails.
Book ahead to secure a table at this popular restaurant, with options for walk-ins and waitlist notifications.
Ideal for gatherings with generous portions that can be shared, offering a vibrant atmosphere for special occasions.
Claim Carmelina's to update business info, respond to reviews, and access analytics.
Overall rating
Max Andrews
What a superb dining experience! Our rental car agent at the airport recommended Carmellina's. I owe her a huge "Thank You!" The Little Italy area of Boston is stuffed with so many great looking Italian restaurants. We feel like we struck gold with our choice. New England Trip, January 2026. Day 4. Woke up to light snow. Started the day off with one final breakfast at the Waldo Emerson Inn. Avocado Toast and a yogurt parfait. Drove down to Boston, checked in to our hotel, and then had a late lunch/early dinner in Little Italy in downtown Boston. Our rental car clerk had recommended that we visit Carmellina's Restaurant. Wow! What a divine dining experience! My wife started off with some sangria as I sipped a Peroni. For appetizers, we had the Tuna Arrabbiata and a garden salad. For the main course, Dao had the Scampi, and I had Tonno Siciliano. Every dish was cooked to perfection, and the service was impeccable, even though the restaurant was packed, and there was a line waiting outside as we left. I highly recommend making a reservation if you are coming after 4:00 PM.
Alex Issokson (Boston Foodie)
Just had a really lovely dinner here! We made the reservations so far in advance and it was absolutely worth it. I am definitely adding this place to my notable list of restaurants in the North End. For starters, the meatballs are a must. Truly some of the best I’ve had—the sauce was incredible and the meat was so tender. My favorite entree might have been the mushroom penne. The breadcrumbs were amazing and it was rich. They didn’t skimp on the mushrooms either!
E K
This place is a must try, we sat down and in 30 seconds had steaming hot bread in front of us with a delicious seasoned dipping oil. We got the garlic shrimp that were tender and flavorful and full of fresh sliced garlic. Then we got the sunday pasta and crazy Alfredo. Both came out steaming hot and fresh. The pasta dishes were full of flavor and generous portions. The service was great and very attentive. Can't wait to come back to Boston to try some other menu items! Thanks for the great food!
Uno Roro
Busy - yes Pricey - a bit Worth it - 100% !! It’s best to make a reservation, or leave your number and they’ll text you when table is available. Super friendly service, and the open kitchen is a great touch. The warm starter bread is very tasty, and a great way to wipe your plate at the end (and you will wipe it). Tried the Fettuccine Carmelina: - generous portion - Rosemary was just enough to taste it, but not overpowering - Shrimp, scallops, and plenty of chicken, and sausage Next time it’ll be either the Bolognese or the Crazy Alfredo. Absolutely loved Carmelina’s and would highly recommend it.
Laura B
The food was good, the portions are waaay generous, you can easily share a plate with another person. Lots of flavour- the bread and dipping sauce at the beginning of the meal was to die for- id go back again just for that. Sitting at the bar where you have a view of the food cooking is fun to watch -the vibe was great
