Alexrealtor
I went here for the first time last Friday! The ambience and food were delicious. The Caesar salad was crisp, dressing was perfect. I got the ribeye cooked medium rare, it was slightly more rare than I preferred, but I could deal with it. The truffle butter on the steak was really good. I also got the smoked Gouda Mac and cheese with pork belly- it was amazing! Probably my favorite part of the meal. Oh wait, no that was hands down the Bourbon Banana Bread pudding, best dessert I’ve ever had! My friend got the filet and shrimp. The good presentations were fabulous. Overall, great experience. I will say the service was the most overwhelming part. Server, didn’t engage much, especially because she asked and was told it was my first time there.






