Carvers Steaks & Chops

Name: Carvers Steaks & Chops
Address: 11940 Bernardo Plaza Drive, San Diego, CA, 92128, US
Telephone: (858) 485-1262
Price range: $$$
Rating: 4.6

Prime cuts and classic cocktails in a warm, family-friendly San Diego steakhouse.

4.6(5 reviews)

restaurant

$$$

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About

Carvers Steaks & Chops is a classic American steakhouse located in San Diego, offering a premium dining experience with a focus on quality meats and exceptional service. Known for its prime rib, filet mignon, and teriyaki tri-tip, the restaurant provides a quiet, dimly lit atmosphere perfect for family gatherings, celebrations, and casual get-togethers. With a full bar, lounge area, happy hour specials, and attentive staff like Ashley and Keegan, Carvers ensures every visit is memorable, whether for Thanksgiving dinners or nightly meals.

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Location

11940 Bernardo Plaza Dr, San Diego, CA 92128, USA

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Information

11940 Bernardo Plaza Drive

San Diego, CA, 92128

(858) 485-1262 carverssteak.com/

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Services

Steakhouse Dining

Enjoy premium cuts like filet mignon and prime rib, expertly seasoned and cooked to perfection in a classic American setting.

Happy Hour

Discounted drinks and select appetizers from 4-6 PM PT daily, perfect for casual gatherings in the lounge.

Special Events & Celebrations

Host birthdays, Thanksgiving dinners, and family gatherings with tailored service, dessert options, and a quiet, elegant environment.

Wine & Cocktail Pairing

Professional staff assist in selecting wines and cocktails to complement your meal, enhancing the dining experience.

Reservation Services

Book tables in advance for a seamless visit, ensuring preferred seating in the restaurant or lounge.

4.60 · 5 reviews

Overall rating

Felipe Augé

via Google

· 8 months ago

We visited this restaurant to celebrate my aunt's birthday and it was a great choice. First, we didn't know that they had special deals on Tuesdays, so the prices were very good. You can have a filet mignon for $23 (+ taxes) and also other affordable meats. The food was extremely tasty, starting with the clam chowder that was creamy and full of flavor. I had the filet mignon and it was super tender. The other guests were also very satisfied with their dishes, highlighting the overall quality of the food. Ashley was our waitress for the evening and she did an amazing job. She helped me choose the right wine for my filet mignon, and she totally nailed it. Then she helped me prepare a small dessert with a candle for my aunt. I highly recommend this restaurant and thank Ashley for her service!

Damien LierOmen

via Google

· 9 months ago

For a few years now we enjoy Carvers for Thanksgiving. Choice of a prime rib dinner or Turkey. Im telling you that quality each year is so good. And dont for forget the desserts. Pumpkin, cheesecake, Keylime pie, or their bomb brownie dessert. Besides the food, the environment and service is on top. Plenty on the menu. Nice n quiet family environment. Don't miss out

Eric Fehrs

via Google

· 9 months ago

Dave and his amazing staff at Carver’s, especially those in the lounge and kitchen made our first thanksgiving very special. If I could give more stars I would! Thank you so much!

KakuBites

via Google

· 10 months ago

Carvers Steaks and Chops is a classic American steakhouse with broad selections of food, wine, and cocktails. The service is professional and friendly. The lounge is dark, with warm wood decor and a slightly aging interior. Lots of free parking is available. Happy Hour (4-6 pm PT) offers good discounts on drinks and select appetizers/courses. 🍤 We really enjoyed the large shrimp cocktail with a nice sauce. 🧀 The baked Brie was warm with jam, but the accompanying bread was light and a bit bland. 🍄‍🟫 The crab stuffed mushrooms were not as flavorful as expected. They came covered in a browned, melted jack cheese that completely dominated the flavor and texture of the dish, making it hard to taste the crab or other ingredients. ⭐️ Special thanks to Keegan for the friendly, engaging, and great service during the busy happy hour! Overall, a decent place for happy hour or a casual get-together with friends and family.

Derek Davidson

via Google

· 11 months ago

Food here was great, the garlic bread is so soft and delicious and the teriyaki tri-tip starter was so tasty and the meat just melted in your mouth. They sauce and season their steaks really well here and the garnishes compliment the dish well. Lighting was dim which is nice. Restaurant wasnt loud and didnt need to shout for other people at my table to here, could have normal conversations. Service was friendly and there is plenty of parking. There are some reviews I saw about a musty smell in the restaurant, but we only noticed that at the entrance and not near our tables. Highly recommend a reservation here.