Nita Metro
I took a Sour Dough class with Rachel. She did a great job teaching, was very patient with our questions, explained things well, had photos of mistakes and what the bread should look like. The hands on of assembly the dough and practicing the 'stretch and fold' was very helpful and itself generate questions. She had a lovely loaf baked and ready to cut and serve. It was wonderful! Rachel made some of her own starter available for a small price so everyone would have starter to starter their starters ;-) And we all went home with the doughs we began in class. Looking forward to completing and baking my own!! Nice facility, adequate, but small in size. Nice gift shop too of products mostly provided by the instructors/vendors.






