Chef Charine

Back Forty Catering provides event catering and delivery in Toledo, serving weddings, graduations, birthdays, and retirement parties. Known for delicious barbecue—pulled pork, pulled chicken, and cornbread muffins—and dependable, on-time delivery. Guests praise clear communication, friendly service, and being a crowd favorite, making celebrations easier to host.

Hit of the Party rents slush and ice cream machines for events in Toledo, OH (4349 Monroe St). Reviews praise an easy, well‑communicated process from booking to return, with delivery, setup, and pickup available. Friendly, accommodating staff, clean equipment, and clear setup instructions help host graduations, weddings, and school dances.

Rosie's Italian Grille is a Toledo Italian restaurant and wine bar known for a broad menu, generous portions, and fresh ingredients. Reviews highlight attentive service and favorites such as lasagna, chicken Marsala, honey-crusted chicken with cranberries, fish dip, bruschetta, and rigatoni, plus desserts like creme brulee and brownie sundae. Reservations can be confirmed via Yelp.

K C's Catering in Toledo provides catering services and food delivery from 1473 W Sylvania Ave. Reviews praise wedding menus—Mexican, pasta, and Italian buffets—for tasty, high‑quality dishes, on‑time delivery, and easy communication. Dave and the team are repeatedly highlighted for helpful planning, reliable setup and cleanup, and affordable pricing for events.

Ida's Catering LLC serves Toledo with versatile catering for funerals, weddings, offices, and events. Reviews highlight organized, straightforward planning, delicious food (including a specialty salad), and competitive prices. The team is praised for helpful staff and early venue setup, with mention of a standout bartender. A few notes call for clearer tasting scheduling, emphasizing the value of advance planning.

Cork & Knife Provisions in Toledo delivers catering and food delivery with personalized menus and professional, seamless service. Clients praise beautifully presented charcuterie, standout appetizers and wagyu sliders for high-energy events. They tailor menus to fit the vision, often with locally sourced ingredients, and even host pop-up cooking classes.