Premium Korean BBQ with tableside grilling and exceptional service in Santa Clara.
Chungdam Korean BBQ offers an upscale dining experience with high-quality cuts of meat grilled tableside by attentive staff. Located in Santa Clara, we specialize in traditional Korean barbecue, featuring excellent side dishes, private rooms, and a beautiful interior perfect for special occasions. Our menu includes premium meats like Suwon Galbi, spicy marinated raw crab, and flavorful soups, all served in a relaxed, spacious setting. Ideal for family gatherings or celebrations, we provide a memorable meal where you can enjoy authentic flavors without lifting a finger.
Premium cuts of meat grilled at your table by our skilled staff for a perfect cook every time.
Spacious, quiet private rooms available for groups and special occasions, offering an intimate setting.
Curated sets like the Special BBQ Set B with a variety of high-quality meats and sides for a complete experience.
A wide selection of banchan including Korean pancake, steamed eggs, and spicy marinated raw crab.
Selection of wines and drinks to complement your meal, with affordable options available.
It was a great experience. They have nice interior. We went for barbecue grill. We ordered Ala carte meats. The meat quality was excellent. They have amazing side dishes as well. Like the Korean pancake starter and steamed eggs. They are expensive so you can go for the experience. The service was good and they were helping in cooking the meat. We love the complementary dessert. It was made of pumpkin and rice.
OMG... it's fireworks in your mouth, so delicious and tasty, and the dishes keep coming, one after the other. the staff is friendly and helpful, alway there. we had the dinner for four and added more to items to the grill. the restaurant is beautiful. lots of space and quiet, so you don't hear others. seats are wide sofa, easy to relax. Great place for a very good dinner. we'll certainly go again. the tab for four was close to $400 with wine, but that was fine, considering the quality of the restaurant, staff, and dishes. be sure to make reservations. not a place for kids and certainly not for vegetarians.
A traditional KBBQ restaurant with high quality cuts of meat and variety of sides. I would come here for special occasions or celebrations especially if I’m in the mood for KBBQ and do not want to cook (although it is slightly overpriced in my opinion). The service was excellent though – my party had a chef take care of all the cooking for our whole stay. Got the special BBQ set B which was had a different set of cuts. My favorite was the Suwon Galbi which had a well-balanced seasoning that wasn’t overtly sweet or umami. The rest of the meat cuts were average in my opinion. My favorite side was the spicy marinated raw crab. I usually don’t eat raw seafood except sushi but decided to give it a try, and I was glad I did because the raw crab meat tasted like smooth butter with a hint of seafood. The spicy mixed tofu soup was also extremely flavorful and had plenty of beef and seafood in it. The rest of the sides were average.
Excellent Korean food and great service. We really enjoyed a dinner for 4, not cheap, but it’s worth it. BBQ meet was excellent and they grill it for you on your table grill - I’d give them extra star just for that. I cook at home a lot (or do I?), anyway, when I go to a restaurant, I certainly don’t want to. They also offered an 18-dollar bottle of wine that turned out to be not bad at all. One person from our party even practiced her Gamsahamnida!
Luv the private rooms. Exceptional service. We chose them to grill. Party of 8, so We chose 2 of $250 for 4 persons. Adequate of food , but Not an all u can. Meats prepared medium just perfect for most of us. Just had to leave it longer for the skittish souls. Great sides and expect nothing less. Past patrons also decent quality. Esthetics from plates used and grill turnovers was on the spot. Who doesn’t like a clean grill . A nice occasion to get out with family or friends. As always, post wherever u end up, so we can keep up restaurant higher standards or those that don’t.
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