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Josue Rojasvia Google

about 2 months ago

It was a lovely place, good ambience. We loved the food. We had the catch of the day, it was sword fish. The quality of the service was just unbelievable. We got taken care of by a server named Mary and her attention was just outstanding. She took care of everything. It was perfect, definitely recommended.

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Brian Honkalavia Google

2 months ago

HIGHLY RECOMMEND! Second time we've been to this restaurant. Both times were excellent. This time we were stopping after going to the lights at the zoo, so being able to warm up - drink copious amounts of EXCELLENT coffee, and set out for our drive home to Chicagoland at 10:00 at night was a blessing. Food was amazing, our wait staff was equally friendly and prompt. Will never hesitate to stop at your restaurant in future trips, if time permits.

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C Mvia Google

3 months ago

For a very crowded night, we were promptly seated for our reservation. Greeted, waited awhile for drinks-so long, mine was already water down and needed to ask for more ice and my husband's beer had no foam on. They sat for a while. Not a big deal. Asiago app was excellent. Do you know the ingredients in the cauliflower crust chips we got with the cheese? Dinners were excellent. Salmon cooked to perfection, salad not over dressed. Shrimp Scampi was execellent-elevated from scampi we have had before. No room for dessert. Next time. Bathrooms had a foul odor, and my silk shoes sat in some water that had pooled on the floor. My girlfriend said the bathrooms are always gross. For the caliber of the restaurant, bathrooms could use an update. Overall-a very nice evening. We will be back.

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Cynthia Rackvia Google

6 months ago

We were passing through Toledo, OH and decided to stop at Ciao in Sylvania for dinner—and I’m so glad we did. This was, without a doubt, one of the best dining experiences I’ve ever had. The Tuscano Soup was absolutely incredible—rich, flavorful, and comforting. I didn’t think the meal could get any better, but then came the entrées. As someone who eats gluten-free, I was blown away by the number of options available—it was actually hard to choose! I ended up ordering the lobster, shrimp, and crab pasta with vodka sauce, and my husband had the Salmon Piccata. Both dishes were outstanding—perfectly prepared, beautifully presented, and bursting with flavor. The atmosphere was warm and inviting, and our waitress was incredibly kind and attentive. We also loved the beautiful outdoor seating area—perfect for a relaxed evening. Honestly, the food and experience were so good, I’d seriously consider making the 5-hour drive just to eat here again. Highly recommend!

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Andrew Reesevia Google

about 2 years ago

We hadn't been here in probably 15 years. Always thought it was expensive but that was based on back in in the day feelings of how much a meal cost. It's actually very reasonable for the quality. We were seated despite being a little early for our reservation. Food was served promptly and served did an excellent job. The manager was actually managing the floor and was great. Food was excellent. Very delicious. Will be a new go to.