Jose Mosqueda
I ordered the pork kra pow over rice with a fried egg, and honestly… this dish is doing a lot in the best way. The pork was deeply savory and perfectly seasoned, not dry, not greasy, just rich and flavorful with that classic Thai basil aroma that hits you before the plate even lands. The basil was fresh and fragrant, the chilies brought real heat without overwhelming the dish, and everything felt balanced instead of muddled. The fried egg was a standout moment. Crispy edges, runny yolk, and once it broke into the rice it tied the whole dish together like it knew exactly what it was doing. Comfort food, but elevated. Portion size was solid, presentation was clean, and it tasted like something cooked with intention, not rushed. This is the kind of dish you order once and immediately start mentally planning when you’ll come back for it again. If you’re into bold flavors, proper spice, and Thai food that doesn’t play it safe, this one’s a win.
