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Cooper's Hawk Winery & Restaurant Greensboro – Friendly Center, NC
Wine-forward dining with attentive service in Greensboro's Friendly Center.
4.6
american-traditional
$$$
Wine-forward dining with attentive service in Greensboro's Friendly Center.
Cooper's Hawk Winery & Restaurant Greensboro – Friendly Center offers wine-inspired American dining at 701 Friendly Center Rd. Guests praise attentive, friendly service and a relaxing, elegant atmosphere with well-curated music. The venue features wine tastings and a strong wine selection, plus vegetarian and gluten-free options noted by diners.
No photos available
Sample a variety of handcrafted wines in our tasting room, with options for complimentary tastings during dinner.
Enjoy fresh, flavorful dishes like butternut squash gnocchi, steaks, and risotto, with gluten-free and vegetarian options.
Sip on cocktails, sangrias, and our exclusive wines in a relaxed, upscale atmosphere with candlelit tables.
Host gatherings in an intimate setting, ideal for birthdays, anniversaries, or corporate events with personalized service.
Indulge in house-made desserts like Banoffee Pie and crème brûlée, plus starters like classic tomato bruschetta.
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Overall rating
Tamika E Smith
Had a great lunch experience at Cooper’s Hawk Winery & Restaurant. The food was pretty good, but the service truly stood out attentive, friendly, and made us feel well taken care of. The atmosphere was nice and relaxing, and the music selection was spot on, which made it easy to unwind and enjoy the meal. Overall, a really pleasant experience and I’d definitely come back. I really want to try their wine selection because I’ve heard nothing but great things about it!!
Shanita Swann
Enjoyed a great girls night out. Started with the wine tasting experience while we waited for our table. Enjoyed a complimentary tasting of wine to start dinner. Food and service was great. Very affordable for the experience.
Melissa
Wonderful food, wonderful White Sangrias! Great service! A little pricey so be prepared. Thankful they have vegetarian meals for me. My first visit I had gnocchi with roasted butternut squash, excellent, Banoffee Pie dessert was excellent! Second visit I had sweet corn & tomato risotto, excellent! We also had classic tomato bruschetta for an appetizer, was the best I’ve ever had! Can’t wait to go back!
Morghan Balloon
We decided to try this restaurant on a whim Nov 26th and found out it was their third day open. We got to the restaurant around 5pm, but didn’t leave until a little after 8pm. Service was slow, and it got louder as the night went on because we were seated right next to the kitchen. I will chalk it up to being the 3rd day, and it getting significantly more busy after we got our appetizers. We got the meatballs, and those were amazing! We often talk about coming back just for those. For the entrees, we got the creamy chicken risotto and lemon chicken pasta. The risotto was okay, and my husband needed to bring the down the flavor of the lemon pasta because it was too strong. Finally for dessert, we had the crème brûlée. For the wine, we were able to taste a couple varieties and decided on a bottle of moscato. We’re looking to go back, so hopefully the service time is better!
april nunez
Absolutely wonderful. Also, large Gluten free menu which I will post. Here opening night and everything went smoothly. Tried soup (not gluten free) seafood bisque. Salad because all of the dressing are house made. Butternut squash gnocchi (gluten free) was the best I’ve had. Steak was delicious, juicy and flavorful. Now off to dessert. Carmel crème brûlée (gluten free). The atmosphere was fancy but not uncomfortable fancy. It was very intimate with low lighting and a candle on each table. Server’s were attentive and even got to meet the manager on duty CJ. He brought out the steak to check on the level of perfection of wellness. Our waitress Cherokee was great. Thank you so much. I hope the level of excellence will be reciprocated the next time.
