Cotogna

Had lunch at Cotogna and ordered gelato for dessert. For the main course, we had the Agnolotti del plin and the tortilla with sunshine and rosemary—both were amazing and full of flavor. The ambience was great and the restaurant felt kid-friendly, which was a plus. However, the service was not satisfactory for the price point. Everything took a long time, from placing the order to receiving the food, and even getting the check took about 10 minutes. If you have ample time and don’t mind waiting, the food and atmosphere are excellent—but be prepared for slow service.

This is honestly some of the best pasta I’ve ever had. Went for lunch and managed to get seats at the bar without a reservation which felt pretty lucky, since getting a table here isn’t easy. The outdoor seating is super cute. the pastas are absolutely fantastic. Service was excellent, the drinks were lovely, and the fresh salads were great. Definitely recommend this spot for a special celebration or any fancy treat-yourself meal!

Did not plan to fine here and had no reservation. But Cotogna was able to accommodate a table of 1 outside seating. Ordered the 2 antipasti dishes: Bluefin Tuna Crudo, Sformata. Both were excellent. The bluefin crudo was fresh had perfectly balanced in taste & texture. Sformato was a tasty, light, savory flan. Then the meal ended with a delightful Cannoli, which was a perfect combination of the crispy pastry shell and the no-so-sweet creamy filling with chocoate bits and nuts sprinkled on the ends. They are made to order, and i was informed that the cannoli is not an everyday offering on the menu. So if you see it on the menu, order it! Service was impeccable. Friendly and helpful with great suggestions. Highly recommend this restaurant.

Cotogna is an absolute gem in San Francisco’s dining scene, a perfect balance of warmth, sophistication, and unforgettable flavor. Every dish we tried was a masterpiece, both in presentation and taste. The prosciutto puff pastry was the perfect start, light, flaky, and beautifully balanced with the savory richness of the prosciutto. Then came the raviolo, which was pure heaven on a plate, delicate pasta filled with creamy perfection and that luscious egg yolk center that makes every bite feel indulgent. The agnolotti pasta was another standout, with perfectly al dente pasta and a filling so flavorful and comforting it almost defies description. And the lamb pasta, wow. The depth of flavor, the tenderness of the lamb, and the subtle herbs made it one of the most memorable pasta dishes I’ve ever had. Cotogna doesn’t just serve food, it creates an experience. The service was warm and professional, the atmosphere cozy yet refined, and every bite reminded us why this restaurant is so beloved. If you love Italian cuisine done with heart, precision, and creativity, Cotogna is a must-visit.

What an amazing place! Three of us had a beautiful lunch. We’ve traveled extensively in Italy and wanted to visit while vacationing. Great Choice! Service knew the menu, was helpful, friendly and professional and attentive. We had two different unique salads and both were delicious. I enjoyed my decadent ravioli / ricotta w brown butter and egg yolk center. I very much enjoyed my panna cotta with hazel nuts also. You owe it to yourselves to try Cotogna. Highly recommended.