Wood-fired pizzas, fresh ingredients, and a casual, wine-friendly vibe in Scottsdale
Craft 64 Scottsdale serves wood-fired pizzas with a crisp, lightly charred crust and daily-made mozzarella, dough, sauce, and focaccia. The casual, welcoming venue features a patio with heaters, a wine bar, and a broad menu of pizzas and shareables. Fans praise Caprese salad, Margherita, and Tipsy Pig pizzas, excellent service, and a lively, casual Scottsdale vibe—great for happy hour.
6922 E Main St, Scottsdale, AZ 85251, USA
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Artisanal pizzas with house-made dough, sauce, and fresh toppings, cooked to perfection in a wood-fired oven.
Curated selection of local Arizona craft beers and wines, perfect for pairing with our pizzas.
Daily happy hour with discounted drinks and appetizers in a casual, social setting.
House-made starters like caprese salad, garlic bread, and burrata fresca, using daily fresh ingredients.
Outdoor seating with heaters for year-round enjoyment in Scottsdale's pleasant climate.
Indulgent treats like mini chocolate cannoli and house-made root beer, plus creative cocktails.
Overall rating
Garrett Valentin
Absolutely loved the wood-fired pizza—perfectly cooked with a crisp, lightly charred crust and incredible flavor throughout. The toppings were fresh, the specials were creative and unique, and everything came out just right. The service was excellent from start to finish. 10/10, highly recommend!
Megan VanDelinder
Phenomenal food! In town from Oregon and we started with the Caprese appetizer, Watermelon Margarita and ,"64" Fashioned. They make their mozzarella fresh daily as well as pizza dough, sauce and foccacia - it was sooo good! We then had the Meatball Hero pizza which was delicious with a glass of Cab before ending with the mini chocolate canola. Friendly staff, fun environment with patio and heaters and oh, the food!!! Happy hour is amazing too. Run, don't walk to Craft 64. Don't miss out!
Mollie Schaefer
Service was excellent- Kate took great care of us! Atmosphere was casual and friendly- food and drink options were plentiful. We started with the caprese salad and then ordered the margherita and tipsy pig pizzas. Everything was fresh and delicious. We really weren’t interested in fine dining while in Scottsdale, and I’m really glad we found Craft 64. It was a very high quality casual spot. Highly recommend!
Adam Braun
Sat down and ordered at the bar, ordered the Burratta Fresca pizza and the bartender misheard and put in there fresco salad. She did course correct and got us the pizza quickly. She asked my partner if she wanted a drink she said just water, but never asked me just assumed for both. When the pizza came out again was not asked if I wanted a drink or if we needed anything else. The staff was just hanging out behind the bar, at one point I looked around the restaurant and I saw two servers talking to each other on the floor and he lifted up his shirt and I got to see his hairy stomach. Really was not a good look. At the end of the meal we asked for a box, had to wait while she ran food and poured drinks all while there was a server standing behind the bar when she could of asked her to grab one for her. The food , the pizza wasn’t the best, for the style of wood fired crust it could of been better, was a little too charcoal forward and all the ingredients on the pizza were too heavy. You couldn’t just pick up the slice. I know it’s a Fresca pizza but the only thing cooked on it was the mozz and sauce when I thought the burrata and heirloom tomatoes would of been cooked too. $25 for a 12in pie is also a lot even for being a specialty pie., if I’m going to spend that I will walk 2 doors down to Virtu and have a superior experience, food, and ambiance.
Elizabeth Wilson
Garlic bread, pepperoni pizza, dessert calzone…literally all delicious and worth returning for. My husband had the house made root beer and said it was great. Presentation was nice. Place was clean. Our server didn’t really come back to check on us until just before bringing us the check; we actually sat with our table cleared for several minutes while he checked in with the people right next to us and chatted with fellow workers. He never did refill my husband’s soda, which was empty halfway through our time there. So not really sure what’s up with that. But otherwise everyone was nice and a woman thanked us on our way out, which was a nice way to end our visit.
