Mike S
Have been there twice and both times were beyond expectations. The cheeseboard, which is substantial, pairs wonderfully with their wines which are crafted on site. On our last visit, we had the sausage peppers which is nothing we’ve ever had before and is a must try for everyone. Preferring red wine and after trying flights of each, it was a challenge to determine which was the best. The Petite Sarah and Cab Franc are our favorites for now, which I’m sure will change during our next visit. The staff and their customer service is amazing, with everyone willing to share their favorites and offering recommendations, which would be helpful to people who may be new to the wine scene and intimidated. Highly recommend this local business!






