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Dallas Lvia Google

4 months ago

This place provides the food for Bel Aire Recovery Center. Maybe they provide better food for other people, but what they give us is crap. Having actually gone to culinary school myself, I can honestly say if any of these "cooks" were my students, I would have flunked them all and encouraged them to find office jobs. The food was at best mediocre, but most of it was inedible. Lowlights include: boiled hot dogs, vegetables cooked until they're complete mush, dry pasta with essence of tomato sauce, hash brown casserole with potatoes that were literally still raw, Rice cooked in so much water that the grains exploded leaving a texture resembling oatmeal (the oatmeal was also a thick, disgusting sludge). They always seem to provide either way too much food that nobody wants to eat and eventually gets thrown away untouched, like the nasty coleslaw and bland macaroni & cheese, or not even close to enough to enough to feed 50 people. It's a cold day in hell that we get something actually healthy, like raw vegetables or quinoa. Sometimes we get fresh fruit, sometimes it's canned fruit in syrup. Most meals are some form of ground beef. The only food that has been halfway decent were the baked beans, smoked meatloaf, fried catfish, ground beef enchiladas, and pork loin. Unfortunately, the pork was served with a truly revolting pineapple chutney of some kind which basically ruined it. Last and possibly most importantly, they seem to have zero respect for people with special dietary needs or restrictions. I am allergic to cow's milk. Only once was I given a plain hamburger patty instead of lasagna. This possibly constitutes criminal negligence. In conclusion, find literally any other company to do your catering. If this is what they feed people in recovery every day, why would you trust them with a wedding or anything else important? P.S. We're starving in here. Please send help. Seriously, the fridge and pantry are empty. UPDATE: How do you screw up biscuits and gravy? Let's ask Culinary Catering! Apparently all you have to do is use roughly 30 times the amount of salt needed to make biscuits, make sure the gravy has no sausage in it, and don't let it thicken. It should be the consistency of milk. Seasoned milk and salty biscuits is what they gave us.

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Carlos Trujillovia Google

10 months ago

Jerramy Michael and the staff have supported me with their catering services for the last five years. Their menu items are top-notch. Their service is exceptional and they’re always looking to please and do whatever is necessary for a very pleasant and positive experience for their customers

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Tracy Winslowvia Google

10 months ago

Culinary Catering has become a favorite of ours to work with. The menu gives great options from an informal luncheon to an extravagant event. Their food is delicious, especially the Chicken Picatta! The staff is so easy and delightful to work with, from booking and menu selection with the administrative staff to the hardworking, professional servers. They are eager to make the customers experience the best!

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Parker Greytakvia Google

over 2 years ago

We worked with culinary catering for our wedding this past weekend. We had a bar and a barbecue dinner buffet. The food was INCREDIBLE and the bartenders worked really quickly all evening. The staff was kind and professional too. The only suggestion I’d have is to ask for detailed line items on the quotes because the quotes aren’t broken down as far as they could be. Everyone was able to answer all of our questions though so we had no issues! Overall we had a great experience and the food was one of the best parts of our evening.

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Dax Spencervia Google

over 3 years ago

I used Culinary Catering for my reception last week (July 2022). The entire process was easy. Whenever I called or emailed, the staff was beyond helpful, professional and to-the-point. They even gave me great item suggestions. I was talking to a few other caterers when I came across Culinary Catering. None were as inviting and passionate about their selection as this company. I went with the executive breakfast with a few add-ons for a brunch buffet. My guests LOVED the food. Honestly, I cannot wait for an excuse to do business with Culinary Catering again. If you’re looking for quality catering done by a welcoming group of people, look no further.