Daikokuya Little Tokyo

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Daveed Tuckvia Google

11 days ago

Daikokuya Little Tokyo absolutely delivers. The curry udon with chicken was rich, deeply savory, and perfectly balanced—thick, chewy noodles in a comforting curry broth with tender chicken, onions, and carrots. The shrimp tempura on the side was light, crisp, and golden, not greasy at all, with a clean dipping sauce that let the shrimp shine. You can feel the energy of the place the moment you walk in—busy kitchen, fast-moving staff, and that unmistakable Little Tokyo buzz. Everything came out hot and fresh, and the portions were generous without being overwhelming. If you’re craving authentic, satisfying Japanese comfort food in Little Tokyo, this spot lives up to the reputation. I’d come back in a heartbeat.

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David Yangvia Google

about 1 month ago

Maybe I was just really hungry but I thought the food was really great. The combination of the ramen along with the small pork cutlet rice bowl complemented each other really well and was the perfect portion for how hungry I was. The pork was tender with a crisp breading that didn’t get overly soggy even when it sat in the sauce for a bit. The little bit of sweetness in the sauce paired perfectly with the salty ramen. And the ramen’s exactly what you’d expect and want out of a bowl of tonkotsu ramen. There was a bit of a wait to get in, but it wasn’t too bad and the service is really quick.

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Vivian Ngovia Google

about 1 month ago

Very good ramen with rich, flavorful broth and perfectly cooked noodles — definitely lives up to the hype. The service was top-notch as well. What I really appreciated was that the staff clearly reminded us a service charge (tip) was already included on the bill, so there was no pressure or confusion about tipping again. Super thoughtful and transparent. Great food, great service, and an overall excellent experience. Would happily come back next time I’m in LA.

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Douglas Shinvia Google

about 1 month ago

I’ve been coming in and out of Little Tokyo in Downtown LA for about 25 years, and this place has always stood out as one of the most well-known ramen shops in the area. It’s consistently busy, often crowded, and parking around here has never been easy—which already tells you how popular it is. I’ve eaten here a few times over the years, and the most distinctive feature of their ramen is the broth. It’s extremely rich, thick, and hearty, with a very deep flavor. The soup is definitely on the bold side and can taste a bit salty, but if you enjoy a heavy, intense tonkotsu-style broth, this is likely right up your alley. Personally, I wouldn’t say this is my absolute favorite ramen spot, but I also don’t assume my taste matches everyone else’s. Given how many people have loved and supported this place for so long, I think there’s a good reason it remains such a staple. There are paid parking lots nearby, and street parking is also available. However, street parking can be difficult to find, so I’d recommend coming either earlier in the day or later in the evening to make parking a bit easier. If you’re visiting Downtown LA or Little Tokyo, I think Daikokuya is one of those places worth trying at least once. Experiencing their signature rich broth firsthand can be both interesting and memorable.

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Mark Lavia Google

about 2 months ago

This is a long overdue review (was there on Aug 8, 2025) of Daikokuya in Little Tokyo (Los Angeles), but here I go. My brother and I just attended a Dodgers game (great game and overall great World Series between the two same teams) and were hungry. We had spent nearly $60 within Dodgers stadium and had worked up an appetite after cheering on the LA Dodgers. If you all attended a baseball, you know it takes forever to get out of the parking lot which allowed me to find local restaurants that were still operating late into the evening which brought me to Daikokuya. The number of reviewers and the the stars assigned to this business peaked my interest so we decided to check this place out. Waitlist - yes, this place does get very busy and expect to be on the waitlist. There is also outdoor seating for those that prefer to sit outside; you can indicate your choice upon signing into the waitlist. The staff is also cognitive of waiting time and insists that all members of your party are present in order to be seated, thus those who are smaller parties such as myself and my brother, we were seated fairly quickly (waited 20-25 minutes for a party of 2). We were seated at the counter/bar area and ordered a few dishes to share- fried gyoza, chicken karaage, takoyaki, fried rice and a california roll. The food came out fairly quick and the staff service was excellent. There were a lot of other diners there late at night as well. All in all, the food hit the spot, don't expect your mind to be blown away like a Shohei Ohtani homerun. Recommend: Yes One small note: the water served there was pretty tasty. Not sure if we had too much beer or something that day, but we really noticed the taste of the amazing water there.