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Marugame Monzo
Fresh, handcrafted udon in the heart of Little Tokyo.
4.2(5 reviews)
restaurant
$$
Fresh, handcrafted udon in the heart of Little Tokyo.
Marugame Monzo is a beloved Japanese restaurant in Los Angeles' Little Tokyo, celebrated for its authentic, handcrafted udon noodles and creative takes on traditional dishes. We specialize in fresh, chewy udon made in-house daily, served in flavorful broths with options like tempura, fish roe shrimp, and mentai cream. Our cozy, bustling spot offers a memorable dining experience with high-quality ingredients and expert technique, making it a top destination for udon lovers. Whether you're seeking comfort food or culinary artistry, we provide generous portions and attentive service in a vibrant setting.
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Fresh, chewy udon noodles made daily, served in a variety of broths with toppings like tempura, shrimp, or beef.
Crispy, golden tempura including shrimp and vegetables, expertly fried to perfection as a side or udon topping.
Traditional Japanese snacks like takoyaki (octopus balls) and agedashi tofu for a complete meal experience.
Unique udon dishes such as fish roe shrimp, mentai cream, and bukkake udon, offering innovative flavors.
Cozy, bustling seating in Little Tokyo for an authentic Japanese restaurant atmosphere, though wait times may vary.
I got beef udon and agedashi tofu, both of which were absolutely delicious. The prices are very affordable for the provided quality and size of the portion, and the service was great
Great Udon noodles just the portions might be small for some people. Ordered the Bukkake Udon and the Mentai Cream Udon, both were delicious.
This udon spot is usually super packed, so I got lucky and didn’t have to wait when I came. You can definitely taste that the udon is fresh and freshly made, which I appreciated. That said, I didn’t really love the one I ordered, and my cousin thought his was just okay too. Nothing bad — just nothing spectacular. Still, it’s a solid, hearty meal, especially if there’s no line. I’d get it again if the timing worked out.
Marugame Monzo is a true gem in Little Tokyo, offering one of the most memorable udon experiences in Los Angeles. Their creative approach to this beloved Japanese comfort food elevates it far beyond the ordinary. The tempura arrives hot, golden, and perfectly crisp—each bite showcasing expert technique. The fish roe shrimp udon stands out for its remarkable depth of flavor and the superb, chewy texture of the noodles that captures the essence of authentic Japanese craftsmanship. Though the restaurant is small and often bustling, the wait is absolutely worth it. Every bowl here reflects care, precision, and genuine artistry—making Marugame Monzo one of the finest udon destinations I’ve had the pleasure of visiting.
The udon was good and the portion was generous, and the takoyaki was delicious. We came during rush hour, so we had to sit outside, and the restroom was always full, so we couldn’t use it. The prices are a bit high for the quality expected, and the staff could be a little more attentive. Still, it’s an option to consider if you’re near Little Tokyo.
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