Historic downtown San Antonio fine dining with exceptional steaks, seafood, and service.
Expertly prepared cuts including 22 oz. Ribeye, Wagyu, with sauces like cognac peppercorn.
Signature crab cakes, stone crab, and other seafood entrees in a fine dining setting.
Elegant atmosphere in a historic downtown building, ideal for birthdays and special events.
Curated selection of cocktails, Champagne, and wines including Brunello to complement your meal.
House-made desserts like bread pudding and chocolate truffles for a sweet finish.
Attentive, bilingual servers providing personalized recommendations and seamless service.
I had a wonderful experience here recently. The restaurant is in great shape and has a fantastic atmosphere that makes for a perfect meal. The avocado toast was absolutely delicious—definitely a must-order! A special shout-out to our waiter, Owen. He was incredibly professional and kind throughout our visit. A huge plus is that he is bilingual in English and Mandarin, which made communication seamless and the service even more personalized. Highly recommend asking for him!
We went to Dean’s for my wife’s birthday. They made it a very special night for us. The food was amazing, the place is classy and our server was absolutely a pro. Could not have asked for anything better. From cocktails starters to our Champagne and chocolate truffle finish, everything was amazing.
Wow what a lovely food experience. The crab cake was probably the best we have ever had hands down. The stone waygu small plate was savory and you must try it! Our steaks were great and our server Victoria was phenomenal. You must try this place. The bread pudding was delicious as well. Oh and it's in a historic building downtown!
Went here with my dad for our last dinner in San Antonio. We were going to eat outside but the loud music from passing cars made us move inside. The dining room is very nice and upscale. We were warmly greeted by the hostess and wait staff. Be prepared to easily spend 100 pp but it is worth it. We had a nice brunello and my dad had the Ceasar salad and I had the Wedge salad. The Wedge was topped with most delicious piece of bacon! Don't miss the warm bread and salted butter. We split the 22 oz. Ribeye which was great with the cognac peppercorn sauce and sautéed mushrooms. The server twisted our arms and suggested the bread pudding which was absolutely delicious. Our server was very helpful with our selections and gave prompt service. I would definitely recommend and would return when I return to San Antonio.
We had an outstanding experience at Deans and Steak, and I have to give special recognition to our server, Murad. From the moment we sat down, he was warm, attentive, and incredibly professional. He anticipated everything we needed before we even asked, gave excellent recommendations, and made sure our breakfast experience was smooth and enjoyable. Murad’s friendliness and genuine care really stood out — he made us feel welcomed and valued as guests. Service like his truly elevates a great restaurant into an exceptional one. Thank you, Murad, for making the breakfast so memorable!
Located in a historic building in downtown San Antonio, Dean's Steak & Seafood offers an upscale dining experience with a fantastic atmosphere. We specialize in premium steaks like our 22 oz. Ribeye with cognac peppercorn sauce, and seafood highlights including our acclaimed crab cake. Enjoy warm bread with salted butter, delicious salads, and must-try desserts like bread pudding. Our professional, attentive staff—including bilingual servers—ensures a memorable meal. Perfect for special occasions, with a 4.8-star rating from over 1,250 reviews.
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