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Daisy Cuttervia Google

about 1 month ago

Poorly executed food, which had no flavor, the fish was extremely rancid/fishy tasting like it was old and frozen. The sauces for the pesto pasta was absolutely bland with barely any flavor. The carbonara was average, atleast it was seasoned properly. Truffle fries were again missing the truffle. The wonderful ambience is betrayed by sub par food. The fact that we were the only ones on a beautiful saturday afternoon should have been the classic telltale sign of dissapointment around the corner.

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Deepika Devanandvia Google

about 1 month ago

We celebrated a special day at DeEva. The venue was tastefully decorated and spacious. The service was excellent, and the food was mostly good, with a few dishes falling short of expectations. I highly recommend the Bruschetta caprese, chicken Marsala, Chicken And Shrimp Dama Bianca, and Chicken Parmigiana. However, the shrimp scampi and red snapper were bland and overly lemon-flavored.

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Donna Denecevia Google

3 months ago

The Old Fashioned drinks were excellent. They had a huge party of maybe a dozen people or even more at the same time as our arrival. I believe that slowed our service, so I gave a 4 star for service, but overall, we thought this experience deserved a 5 star review due to the entrees. I highly recommend the Pasta al Lemone, it is outstanding with the fresh lemon zest in the sauce. Squisito!

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Lily Bloodworthvia Google

7 months ago

DeEva Kitchen & Bar is a stylish spot in Plano. The atmosphere is modern and inviting, though the restaurant temperature felt a bit warm. The food was good, but the portions were on the smaller side. Service could also be a bit more attentive. Overall, it’s a solid choice if you’re looking for something fresh and elevated in the area.

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Larry Kryskevia Google

7 months ago

This afternoon my wife and I tried a new Italian restaurant in West Plano, DeEva Kitchen. We were thoroughly delighted! The ambiance is relaxing and beautiful yet also so elegant. DeEva had the most comfortable seats of any restaurant we have ever visited. Now for the food. My wife started with a side salad that came with a delicious, zesty dressing. Her main entree was chicken piccata. My wife is a chicken piccata devotee and said this one was superb!The tender chicken was complimented by a delicious lemon-butter, caper sauce. The sauce also lay below the penne pasta that was light and flavorful not the heavy, chewy pasta you might find elsewhere. I had the cioppino. I'm a cioppino connoisseur and the one I make is the best, in my humble opinion. Still, the one I had for lunch today was incredibly savory. While I prefer a tomato based sauce, this one was a seafood-infused clearer broth. and boy did they throw on the seafood!They had clams, shrimp, scallops, and mussels--more than you'd find in any cioppino elsewhere in Dallas. The seafood was perfectly cooked, too. My only suggestion to the chef would be less salt in the broth otherwise, what an incredible meal. We arrived early and had no problem getting a seat even on Friday. You can make an Open Table reservation because it can get crowded. There are tables inside both upstairs and down as well as a relaxing and attractive area outside. The outdoors seating would be a wonderful place to dine during those five days a year when the North Texas weather would permit outside dining! There is a beautiful mural or is it a fresco, this is an Italian eatery, just below the ceiling level that is well worth seeing. Lots of angels and horses that would even delight Michelangelo. Eva the owner was charming and welcoming. Plenty of parking outside, too. My wife and I will be back next week to savor some more of their Italian delights. Mmm che buono!