Jennifer Warren
My husband surprised me at Christmas with tickets to the January Farmhouse Dinner event. The whole experience was outstanding. We really enjoyed each course, and they somehow created the perfect pairing with a wine that elevated each dish. The first course might have been my favorite, but only because a warm hearty soup is so comforting on a cold winter’s night. It was accompanied by a homemade biscuit, which was delicious. The fourth course was another favorite, because the chef managed to cut the prime rib into thin slices and I’ve never had it that way before. The sauce and the mashed potatoes were divine. As expected, the portions were right sized for a 5-course meal, and the wine pours were just right as well. I was impressed by their wine selections and I truly enjoyed everything we tasted. The chef came out when each course was served to give us a bit of background about how it was prepared. The owner gave a brief intro to the wine selection/pairing, but come to find out, they were grieving a loss and had just faced personal family heartache, so it was incredible that they were able to pull off this event, under those circumstances. This place is usually a bike ride destination for us, so it was a treat to have another way to appreciate the venue. I told my husband that I would love to do this again!
