Deli News N.Y. Style Deli Restaurant

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Karen Nvia Google

11 days ago

If you have ever stepped foot in a real Manhattan deli, do yourself a favor and stay far away from Deli News. It is honestly baffling that this establishment still displays awards or high ratings. My recent visit was a masterclass in overpricing and culinary incompetence. I ordered the tuna melt and what arrived was a disaster. In a real NY deli, rye bread comes from a massive, 18-inch oblong loaf. What I was served was a small, pathetic slice that was greasy and barely melted cheese. The tuna itself was a bland, mushy paste with no seasoning. At twenty dollars for a sandwich, you expect quality. Instead, I got that and a side of potato salad that tasted like flavorless mashed potatoes mixed with mayo. It completely lacked the chunky texture and vinegar tang that defines a legitimate New York side dish. To make matters worse, they do not even provide the standard complimentary pickles that are a basic requirement at any real NY deli. The service was even worse than the kitchen. Our waiter claimed they were out of matzoh ball soup, yet I watched them deliver a bowl to a table that sat down after us. Despite the supposed shortage, they still had the nerve to leave the soup on our final bill. When my dining partner ordered a basic egg breakfast (2 eggs over easy, hash browns, a bagel, and bacon - 5.99 extra for 3 strips) the waiter didn't even ask what kind of bagel she wanted. In New York, the variety of the bagel is the whole point. What she received was a tiny, bland disappointment that looked like a plain Thomas' bagel from a grocery store. The bacon was burned to a crisp and the hash browns were completely underwhelming and soft, no crisp edges. They are charging premium prices for food that feels like a cheap afterthought. Between the rushed service, the incorrect billing, and the greasy, tasteless food, this place is a total scam. Save your forty-plus dollars and go somewhere that actually respects the traditions of a New York deli.

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MT_Gillvia Google

about 2 months ago

Absolutely blown away by this place. The corned beef was the best I’ve ever had—juicy, tender, and stacked high in true New York–style open-face fashion. The sauerkraut and melted provolone on top took it to another level. I also tried the roast beef sandwich, and it was just as incredible—piled high with tender, flavorful beef. Everything was fresh, bold, and done right. I’ll 100% be back weekly. Highly recommend!

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Chris Riechvia Google

3 months ago

Great N.Y. style deli and a surprise find while visiting the area. The pastrami with liver was incredible. We can't wait to return.

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Adriana Leosvia Google

4 months ago

We came in about 30 minutes before closing and they were so kind to accommodate us. The food was delicious! (Although a bit pricey). We had a Philly Cheesesteak and a Pastrami Sandwich — and would definitely recommend both!

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Eric Grundelmanvia Google

5 months ago

I was excited to try an independent sandwich shop. I didn’t find the experience to meet up with the hype. My sandwich had a good quantity of meat, but I kind of felt like I make better sandwiches at home. Maybe dump my bag of chips out onto my plate before the waitress brings it to me would have improved the experience some?