Designer Op Shop Emporium

Dirty Janes Canberra is a sprawling Fyshwick emporium housed in a large old warehouse behind Bunnings, with an onsite cafe. It unites vintage gifts, homewares, vinyl, clothing, furniture and other treasures from many vendors under one roof, inviting visitors to browse and linger in a welcoming, gallery-style space. Facilities include mobility-accessible toilets and ramp access, though some spaces are tight.

Cup & Coaster in Fyshwick is a welcoming cafe known for attentive staff, quick service, and flavorful, well-presented dishes. Reviews highlight generous servings and reasonable pricing, with standout items like the Biggie breakfast, Norish Bowl, okonomiyaki, french toast, and morning bun, plus great coffee. A reliable spot for breakfast and casual cafe dining with a memorable presentation.

Rodney's Plants Plus is a family-owned and operated garden center and gift shop in Pialligo, offering seedlings, indoor and outdoor plants, fruit trees, pots, tools, and a Providore gourmet foods section. The cafe, with a kids’ play area, and a broad range of gifts and home goods make it a popular Canberra destination for plants, shopping, and casual dining.

Power Kart Raceway in Griffith, ACT offers go-karting, miniature golf, a video arcade, and a cafe. The track and karts are well maintained, with friendly staff who tailor kart speeds for safety and fun. Guests explore a VR room and coaster, glow mini golf, and arcade games, plus party rooms and event packages. Wednesday two-hour 'power' specials add value for families and friends.

Fyshwick Car & Dog Wash offers car wash services, laser touch-free options, self-wash bays, and a cafe with pet care services at 289 Canberra Ave, Fyshwick. Reviews praise passionate, kind staff, meticulous attention to detail, and warm, respectful service that makes customers feel valued; Damo’s coffee is a noted perk, and the team delivers a spotless finish with fair value.

Located at 1/8 Gladstone St, Fyshwick, Coyote Catering & Cafe blends a cafe, breakfast service and catering. They have catered events for around 100 guests with warm, professional staff, clear communication, and smooth on-site setup, including tables and responsible alcohol service. The menu offers gluten-free options, including GF fish tacos and a GF chocolate éclair; guests note a welcoming atmosphere and attentive, flexible service.