Amanda Jeffries
Spent a chill Friday evening at District Winery. Even with it being the holiday season and multiple events happening at the same time, they still accommodated walk-in guests—which says a lot about how well they run multiple spaces with different crowds. The customer service was solid across the board. The host was kind, and our servers, Kai and Sydney, were attentive and easy to engage with. Sydney knows her wine and recommended two I really enjoyed—the Riesling and the Grenache Blanc. I absolutely recommend the Stag Cheddar, Pimento Cheese Spread & Short Rib Bourguignon. I’m looking forward to coming back with my friends and spending more time on the abundant patio space with the beautiful waterfront views.






