Chef-driven American & Mexican flavors, refined with bold bites and vibrant atmosphere.
Located at 476 K St NW Suite D, Washington, DC, dLeña by Chef Richard Sandoval pairs American and Mexican flavors with careful, chef-driven execution. Guests hail the attentive service, inventive dishes such as Maryland crab guacamole, octopus bone marrow, and ahi tuna tacos, plus a vibrant bar and downstairs lounge with live music. The menu also features branzino, steak, wagyu empanadas, and elote mac and cheese, inviting repeat visits.
476 K St NW Suite D, Washington, DC 20001, USA
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Enjoy signature dishes like steak and branzino cooked over an open flame for rich, smoky flavors.
Sip on expertly crafted margaritas and other cocktails at the bar or lounge with live music.
Experience a curated brunch menu in a lively setting, perfect for weekend gatherings.
Host intimate events in the cozy lounge area with personalized service and menu options.
Indulge in multi-course meals highlighting chef-driven creations like wagyu empanadas and elote mac and cheese.
Overall rating
Axé
Sat at the bar and ordered tacos. Service was wonderful, food was equally as wonderful. Pricey but delicious. The margarita was so yummy and smooth! The Maryland style crab guacamole was good, I didn’t taste the crab too much so next time I’ll just get the regular guac which was delicious. The star of the show was definitely the ahi tuna tacos…. Oh man. They were PERFECT. Finished with dessert. 10/10
Christopher Jolly
The steak was cooked to perfection. The broccolini was alright would have just doubled up on the carrots because the sauce paired perfectly with the steak. Would highly recommend and return. The bartender was very nice and knowledgeable. Live music is certainly a place. Plenty of comfortable seating throughout.
Maya Peebles
Food was absolutely incredible. Zero complaints. The flavor combinations, attention to detail; everything was perfect. You must try the octopus bone marrow. It was so good, I don’t even have a picture. Our server, Rebecca, was also exceptional! She enhanced an already great experience. Can’t wait to come back!
Nacona Davis
DLeña came highly recommended from a friend and it definitely didn’t disappoint! Sat in the downstairs lounge area which was so cute and intimate and the live music was amazing! The space was a little tighter at some of the tables and you wanna get there before the crowds so you can have your pick of seating. Bar available too. Staff were friendly, gave great food recommendations, and were checking in often. Everything we ordered off the menu (Maryland crab guacamole, bone marrow and popo/octopus, branzino, steak, oysters, wagyu empanadas, elote mac and cheese) came out in good timing, hot, and tasted amazing! Will go back again to try brunch.
Zaynah L.
Dined at dLeña with my friends last night, and it was such a wonderful experience. Every dish we ordered was delicious, and we could tell the chef puts care and attention to detail into every meal. The flavors were magnificent. Our server, Henry, had amazing energy and made the entire experience even better. He was really fun and attentive, kept checking in, and went above and beyond for us. We really want to try the brunch menu now. We’ll definitely be back!
