Dominick's Steakhouse

One would think that another 5 start review is unnecessary, but we beg to differ. The location of the restaurant is beautiful at night. We were able to valet at a great price. We were dressed very well because of our reason for eating tonight, but we noticed some guests were dressed like the end of a long day of shopping at the nearby stores. We were greeted from the moment we walked in, every stair, and every turn. It was almost like you walked in to the inner workings of a Michelin restaurant. Smiles, dimmed lighting, laughter, and the sound of sizzling steaks zooming past you. Our waiter ‘JOEY’ was the best server we have ever had. His initial introduction, attention to detail, and history lessons about the restaurant were a treat. Felt like we were family and that type of service is not easy to find. We had a beautiful table right next to the pool and the roof was open on this beautiful night. Our order: 2 glasses of Moscatos Crispy Shrimp as an appetizer A side of Cream Corn Brulee A side of Whipped Mashed Potatoes End cap steak cut 14 ounce New York Strip 3 flavors of sorbet Red velvet bread pudding The hustle and bustle of beautiful chaos as we saw servers rush over to meet the needs of their tables, the laughter of the people enjoying the company of friends, and the smell of amazing foods being brought out. Truly a sight to see and we would do it all again.

Wow wow and wow! Spontaneous visit for two for dinner. Jenn was phenomenal! Her assistant Josh was pleasant and always visible. The ribeye cap was perfectly cooked. The crab leg special was outstanding! Worth every penny!!! The truffle baked potato was sick!! We loved it! Music selection was on point too. Great experience from front desk to management. Well run restaurant. Good job 👍🏽

Had dinner here with a group of people on the third floor, there was an interest in pool in the middle of the restaurant. Wasn’t sure why it was there or how its add to the decoration of the restaurant. Their service was top notch. I would give five stars for the food, but my bone-in veal chop was very salty. Otherwise, appetizers and sides were all mouthwatering delicious. I would recommend a calamari, the king crab avocado, corn brûlée, mashed sweet potato.

My boyfriend took me here for my birthday and it was just amazing. The service was top tier and I would recommend this place to go to celebrate or just eat at for casual dinner! We had complimentary bread, wagyu, and two steaks. They gave me a complimentary birthday dessert with my name spelled out with happy birthday. I really appreciated their service and amazing atmosphere.

You always know what you’re going to get when you dine at Dominick’s exceptional food, impeccable service, and an elevated experience from start to finish. The staff consistently goes above and beyond, and you truly feel valued every time you visit. Although we’ve dined at Dominick’s many times, this was our first time upstairs, and it was stunning. The ambience throughout the restaurant is sleek, elegant, and absolutely beautiful, but the upstairs dining area takes it to another level with tables surrounding the gorgeous rooftop pool for a modern, luxurious “dining under the stars” experience. The food is, as always, outstanding. You must try the Hasselback potatoes and the crème brûlée corn, both are the perfect sides to complement any main dish. Dominick’s continues to be one of the best dining experiences in the Valley!