Jamie Subchuk
Went to DOSC for drinks and apps and ended up being completely blown away. We started with the Brussels sprouts with black garlic cream sauce — soooo good — plus the beef tartare and the wagyu steak, and honestly everything was delicious. I couldn’t decide on a cocktail so I left it up to the bartender and asked for something coffee-flavored but not an espresso martini, and they absolutely hit it out of the park with an espresso rum drink that was insanely tasty. The guys ended up enjoying a smoky Manhattan made with Japanese bourbon, which was just as impressive. And to top it all off… the bathrooms have bidets and heated toilet seats. Amazing food, great drinks, and attention to detail everywhere. We’ll definitely be back






