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Naeem Budhwanivia Google

about 1 month ago

The mascarpone gave the tiramisu latte texture and sweetness to balance out the less sweet coffee latte layer. Except for the syrup at the bottom, the tiramisu latte was not too sweet, which was a pleasant surprise. - Palmier had fantastic butter notes, - Croissant au beurre was good, - For le croissant riz au lait caramel, the caramel was 1-dimensional which may be why there is rice pudding inside the caramel, which also gives the filling some texture

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Hamed Mir Hashemivia Google

about 2 months ago

It was my second time in this place and I got to say, as a person who used to live in Italy, this is the closest thing to an Italian high quality pastry that I had since I moved out of the Italy. Well, they are a bit expensive but it is justifiable by the quality. The coffee and pastry is relatively high quality and delicious. Brunch wasn’t bad either. I loved the bacon and the quality of the material, combined with it with the view of the church next to it, it is really amazing. One of the personal “Sajjad” is amazing and always comes up with good advices when it comes to try new things. Overall all of them are quite welcoming and caring. Totally recommend.

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Selena Martinez-Desinatvia Google

about 2 months ago

Date night at Duc de Lorraine and I get the hype 😮‍💨✨ The viral desserts?! 10/10 That mousse was so creamy — not too light, not too heavy… just PERFECT 🤍🍫 The calamari? Crispy, flavorful, absolutely yummy 🦑🔥 Had an amazing blond beer recommended by Oksana (who was incredible btw 💛🍺) A bar + dessert spot in one is elite behavior for date night 💫 Husband rating: 9.2/10 — MUST TRY ✔️

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Kim Cheungvia Google

2 months ago

We tried the restaurant’s set dinner and overall had a very pleasant experience. The pricing is reasonable, and there were several main course options to choose from. The food was well prepared, flavorful, and nicely presented, making the set dinner good value for money. The only small downside was that the beef was slightly overcooked. We ordered it medium rare, but it came closer to medium and well done. Although the quality of the beef was still good, it was not cooked exactly as requested. Dessert was included in the set dinner; however, a few dessert options listed on the menu were not available that evening, which limited the choices. Overall, it was an enjoyable dining experience, and we would still recommend this restaurant and look forward to returning.

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Kade Mia Nichols Audainvia Google

4 months ago

So friends, I spent my 6th year anniversary here with my fiancé and it was wonderful. Music and vibes were elegant and I loved every second of it. The tromple d’oeil was phenomenal and delicious. I got to try the cacao and the mango along with the Ferrero rocher cake. They were fresh and delicious. Just another note, one of the patisserie was sprinkled with silver flakes and I loved that little touch. Will definitely be returning again.