Pete
Can't recommend enough. What a great class, great initiative, great ethos, and great teacher. Love what this place does for the community, and Carlo was so knowledgeable and patient with us. We did the mussel masterclass, but it was so much more than that - we filleted a red snapper, shucked and baked oysters, made tempura mussels, a mussel sauce and a chowder. Never felt so productive. Thanks Carlo and Dylan!






