Services Offered
Authentic Tacos
Handmade tacos with fresh ingredients, including options like mushroom birria, pork, and fish, served with flavorful broths and salsas.
Mexican Sides & Starters
Shareable dishes like flour nachos, birria gravy for dipping, and other traditional sides to complement your meal.
Creative Margaritas
A selection of margaritas, including spicy and classic varieties, crafted with quality spirits and fresh juices.
Dine-In Experience
Vibrant, character-filled venue with friendly staff, offering a lively atmosphere for casual meals or group gatherings.
Takeaway Options
Convenient takeaway service for enjoying our authentic Mexican flavors at home or on the go.
Reviews
4.6(5 reviews)
Rating Distribution
5
4
4
0
3
1
2
0
1
0
M
Michelle Taylor
via Google
about 1 month ago
Tasty food, venue was full of character and the host was vivacious. Really enjoyed the flour nachos and good prices. Would highly recommend.
E
Emmavia Google
3 months ago
This place lives up to the hype! They keep things simple, it is tacos and marks, but they do both very well. We had such a lovely waiter that really made the experience for us too.
C
Carrie Woovia Google
4 months ago
I went with three friends. We all had tacos and shared some sides. We all left hungry as portions are too small. Tacos themselves were nice. I had the mushroom birria tacos and the broth was tasteless. Spicy margarita was good.
C
Cess Yraolavia Google
6 months ago
We had an amazing experience at El Diablo! We ordered the tacos, and they were absolutely delicious — you can really tell they’re homemade and authentic. The portion sizes are generous, and the prices are very fair. The staff were incredibly friendly and approachable, making the whole visit even more enjoyable. Highly recommend this place if you love authentic Mexican food! 🌮💯
C
Chelsea and Murphyvia Google
7 months ago
Mexican food is by far my favorite and this may be one of the best for tacos in Bristol. The pork was a little dry but otherwise tasty. And our server recommended to get the birria gravy and dip the fish taco in it… I wasn’t sure about this but wow! You must try it.
