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Sophie Grungevia Google

about 2 months ago

I wish I could have taken better pictures, but there were too many people around. Rightfully so, it was a fancy place. I went by myself and I enjoyed it. I felt like a queen taking a break to enjoy breakfast before attending to my royal duties.

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Manda Wittebortvia Google

3 months ago

Everything about our experience was the perfect ending to our trip (and this place was definitely one of the best in the area!). It’s a gorgeous, bright, comfy space. All of the staff were welcoming (including to our baby!) and proactive. Serenity was very knowledgeable, kind, and a bright light in our time! We loved everything she recommended —- especially the shrimp la plancha and the ahi tuna. The sauce for the falafel was to die for. All the touches in the experience made us want to spend more time there and it felt absolutely worth the month for the quality, the amount and the environment

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Mick Linaresvia Google

3 months ago

We had a wonderful birthday brunch for my wife at Elizabeth’s in Corpus Christi. The menu is super creative, and every dish felt fresh and thoughtfully put together. The vibe was relaxed, the service was great, and the food absolutely delivered. It ended up being the perfect spot to celebrate — my wife loved it, and we’ll definitely be back. Highly recommend Elizabeth’s for anyone looking for something delicious and a little different.

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Nadia Rodriguez Amantevia Google

5 months ago

We were both very eager to dine here, but ultimately disappointed with the food and service. Despite a reservation, we still waited in a line to be seated for over 30 minutes. Additionally, a couple that came in 10 minutes after us got sat 10 minutes before us (I’m not sure if they also had a reservation or not). I only saw two servers for 15+ tables. If that’s the case, then reservations should not be accepted, and new tables should not be seated if they are short-staffed — max 5–6 tables per server typically. The tuna was tough and had a strong fishy taste. The poached eggs were undercooked and snotty. And they claim to serve “Moroccan mint tea,” which I was so excited to enjoy; however, they need to rename it to green tea! That is the furthest thing from Moroccan tea and quite insulting actually. This was green tea with a single mint leaf for decoration. Moroccan mint tea is so delicious! It’s made of a large handful of fresh mint only and served with sugar cubes — it is unimaginably good and nothing like you’ve had before (nothing like boxed mint tea either). The Turkish coffee, again, was not made correctly! It was so watered down and weak!! It had no hint of cardamom either. In Corpus, you can get authentic Turkish coffee from Ratana and Ginger Cafe! My husband said the lamb sausage was very gamey, and the ponzu sauce for the tuna was essentially soy sauce. My cup was also dirty when served to me. The only upside is Paige was very friendly and, despite being very busy, managed to check in on us throughout our meal. And the view, of course, is beautiful outside. However, inside, the noise volume is irritating, and the sound bounces from every direction sounding like a crowded cafeteria — my server had to nearly yell. Fortunately, she let us move outside.

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Gustavo Pinovia Google

7 months ago

The food was bland, we ordered the flat bread and it was not seasoned. The flat bread its self was bland u can tell there was no salt in the flat bread when they made it. Just really bland. When they gave me my plate it was dirty it had somthing suck on it. See pictures. The view is top tier.