Ella Dining Room & Bar

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Tung Nguyenvia Google

16 days ago

Fresh, delicious foods with a lot of flavors. The signature Gin & Tonic was great as well. Also, 5 stars for our server (Alexander G) for taking good care of us.

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Foodie Travelervia Google

29 days ago

Ella in Sacramento is one of those dining experiences that gently surprises you — in the best way. From the moment we walked in, the interior felt warm, thoughtfully designed, and inviting. The decor is tasteful without being pretentious, lighting and music struck a nice balance for conversation, and the whole space had a relaxed, cozy energy that made us feel immediately at ease. A few practical notes before the food: the location itself isn’t the most strategic if you’re picky about the immediate surroundings — there were a lot of people experiencing homelessness within a few blocks, so that’s something to be aware of as you approach. Parking can be a bit of a challenge too because there’s no street parking nearby. There is a public parking structure within a block (we weren’t entirely sure about its safety late at night), but if you want to minimize worry, Ella offers valet right outside which is super convenient and I’d recommend if you can. Service was friendly and professional all evening. The staff were attentive and kind, and they handled our party of three very well. Just know this is a place to savor rather than rush — food came at a relaxed pace. We had an 8 pm reservation and didn’t leave until after 10 pm. That might seem long for a small group, but for us it turned the meal into a proper, unhurried outing. If you’re pressed for time, consider an earlier reservation or letting the staff know up front. Now for the best part: the food. Everything we tried was genuinely delicious. We started with bread and butter (a classic choice, though in hindsight we should have gone with the truffle bread — that’s the one to get next time). The beef tartare was a standout and, amusingly, a favorite for our 5-year-old — it was fresh, finely seasoned, and perfectly textured. We also had a pumpkin soup that felt like comfort in a bowl; it was creamy, well-spiced, and exactly what we wanted to warm up with. For mains, we were very happy. The beef zabuton was super juicy and wonderfully tender — cooked with care and full of flavor. Their famous fried chicken deserves the hype: it was crisp, juicy, and absolutely finger-lickin’ delicious. The truffle pasta was heavenly — rich, aromatic, and the kind of dish that makes you close your eyes and smile after the first bite. Our tummies were very thankful by the end of the evening. If I had to give a single piece of dining advice for Ella, it would be to order the truffle bread instead of the plain bread and butter — it’s a small change that elevates the meal right away. Also, be prepared to take your time there; the slow pace becomes part of the experience, allowing you to enjoy each dish without feeling rushed. Overall, Ella delivered a wonderful evening. The interior and atmosphere were outstanding, service was warm and professional, and the food was memorable (with just the minor grumble about bread that’s easily fixed). Parking and the surrounding neighborhood are considerations, but valet helps a lot with convenience and peace of mind. We left full, happy, and already planning a return visit. Highly recommended for a relaxed, delicious night out in Sacramento.

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Javairia Rizwanvia Google

about 2 months ago

Oh I loveeee Ella! Food was amazing! We tried all of the following Truffle buns 10/10 Lobster gnocchi 10/10 Artisan cheese plate 6/10 Pomegranate mocktail 10/10 King salmon 9/10 could have used some potatoes with this dish Truffle spaghetti 7/10 needed more salt Chocolate cake 8/10 Toffee pudding 11110000/10 amazing Lemon box cake 11/10 amazing as well Great atmosphere, great servers and host and just a great evening!

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Steven Cardvia Google

3 months ago

Bar was packed for Tuesday happy hour but I found a single spot. Service was a bit slow due to the crowd but friendly. The beef tartare was unique with the soft garlic popovers. I think I still prefer a more traditional firmer bread. The fried chicken breading and seasoning was good. I didn't think it was anything super special worth over $30. I'd still return though to try some of the other menu items!

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Jessica Crumptonvia Google

5 months ago

Ella’s is one of those rare spots where comfort food meets refined cooking in the best possible way. The truffle risotto is pure decadence—rich, creamy, and perfectly balanced with just the right amount of truffle aroma. It’s luxurious without being overwhelming, and every bite is deeply satisfying. Then there’s the fried chicken—crispy, golden, and incredibly juicy on the inside. It’s clear that a lot of care goes into the seasoning and execution; it’s easily some of the best fried chicken I’ve had anywhere. The wine list is small, but that’s part of the charm. It’s clearly curated with intention, offering thoughtful pairings that elevate the meal without overwhelming you with choices. Every bottle feels like it has a story—and the staff is more than happy to help guide you to the perfect match. Ella’s strikes a beautiful balance between approachable and elevated. It’s the kind of place you’ll want to come back to again and again.