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J ERvia Google

about 2 months ago

I can divide my coffee experiences before and after endorffeine. The level of attention Jack put to every single cup is impressive. Respect!!

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Joolz Gracevia Google

about 2 months ago

We were on a tour of LA coffee spots over Christmas break and this one stood out online as one that would be serious about the coffee and not just a 3rd space to post up and work, where the owner is the barista and actually cares about coffee. We were right and the experience was great. First I have to say it is in the top 3 of all the places we went as far as flavor of the coffee goes. Watching Jack work was like watching a scientist work in the lab. He tossed out the first pull of my espresso because it seemed he wasn’t satisfied with it. I had a cortado and my partner had a pour over they were both amazing and we sat to savor them at his bar. We quietly watched him work while classical played in the background. I appreciate they don’t offer sugar to adulterate the coffee drinks. It made me giggle that there’s no PDA allowed but I completely get it and also appreciate the no cell phone noise allowed policy. Once we finished our drinks Jack asked us how they were and we “talked coffee for a few minutes” He recommended some other great places to visit as well. I love how serious he is about his craft and you can tell he has a passion for coffee and how he presents it as an experience that is a reflection of his personality. If you go here, go with reverence for the bean and the craft and you will have a wonderful experience. I completely disagree with anyone who says that they didn’t find this place hospitable, I felt the care and execution of the experience provided the utmost hospitality. We will definitely make it a repeat place to visit when we are in town again even if it is out of our way. This place is for serious coffee enthusiasts who are interested in experiencing how the background and experiences of an individual come through in the extraction of this delicious bean. You don’t just experience coffee here, it’s the experiences of a person and their passion for coffee.

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Peter Zurchervia Google

3 months ago

If there is such a thing as a ‘Master Barista’, this is where you’ll find one. Superb experience, flawless and delicious coffee, in a relaxing space that puts coffee at the centre of the experience. Dare I say it, best coffee in LA and one of the best in the US.

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Andrew Kimvia Google

7 months ago

Best coffee place ever. It truly elevated my palate and appreciation for coffee. Each cup strikes a perfect balance of flavor and depth—but to fully enjoy his creations, you need to be a true coffee enthusiast. His brewing is a blend of art and science, and you’ll find yourself admiring the craft as much as the taste. Too bad, I don't live in LA. :(

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Sam Khandelwalvia Google

7 months ago

For anyone who is on a serious coffee journey, this is the Super Bowl of coffee experiences. Jack is a biochemist who meticulously brews every cup. You go here for pour overs or espressos. Think of Jiro for sushi, that is Jack for coffee. You feel like you are transported to Japan, and the ambience is more like a temple or a shrine. There isn't a lot of noise, despite being across from howling ray's, no music, no laptops or plush seating. You are there to experience coffee taken to a level that's previously unknown, to unlock the secrets of the molecule that only a few shamans have been privy. That you need to be patient is a given. This is not a place for large groups. There's counter seating around Jack, as he extracts the flavors from the bean du jour. While his cousin manages the till. You wait patiently and then take your time to savor the heavenly brew, taking time to let your nose pick the sweet, the acidity, the soul of the bean. The taste profile changes to the sublime as you get closer to room temperature. Jack is meticulous, I hesitate to use the word perfectionist as he may not agree. He may toss out a cup that isn't up to his exalted mark. You are witnessing an artisan at work, who won't compromise. I have a soft spot for the pour over, however even the espresso is a masterclass in high pressure bean extraction. Last time we spoke, Jack mentioned a possible collaboration with Diego Bermudez, my absolute favorite roaster, who have a heavenly lychee forward Colombian light roast. That would be the dream, mad hacker Diego's beans, and rocket scientist Jack's extraction. There's great coffee shops in LA from Kumquat to Maru, Dayglow to the Boy and the Bear, Good Boy Bob to Loquat, but there's only one Endorffeine. This will never be a chain, or run by employees. If I could, I'd be here everyday, but a trip to coffee heaven is a special treat I look forward to. Tip: Park across the street a few blocks south for relatively low cost metered parking options.