Laura Mata
Unlike recent comments, I have always received a good service.The staff is serious but kind. Sometimes they are just chatting but there is always someone that comes to the rescue. In terms of food, I have been coming here since 2021 and this place used to have such delicate cakes. The perfect balance between filling ang cake. Since the end of 2025 the quality has decline significantly. Their pastries taste like butter and eggs in almost everything I have ordered lately. Even the breakfast croissants lack crispiness and filling. It's like eating a butter bar with a hint of spinach and feta. All business have bad weeks but again, this has been the constant for at least 4 four months. Recently, I got a scone that had no sugar and I could smell the butter. Yes, scones are made of mostly butter but I never had the issue of literally smelling it with no flavor in it. I changed it for a blueberry muffin and again, you can taste and smell the butter and eggs, without that sugary/vanilla flavor. Coffee it's still amazing. I love that they partner with Sunergos and they always make my latte 10 out of 10. I really hope they can fix the food issue and bring back the old good desserts.
