Freshly baked sourdough and specialty breads made daily with 100% organic flour from local mills.
Handcrafted pastries including croissants, danishes, monkey bread, and canelés, all made from scratch.
High-quality, locally sourced meats, dry-aged options, and fresh-ground beef for home cooking.
Weekly special featuring cheeseburgers made with house-ground beef, served fresh on Sundays.
Selection of grocery products, homemade items like chicken salad, and Evergreen-branded caps and totes.
This is hands-down my favorite bakery in Atlanta! I love that they use 100% organic flour sourced from local mills for all their breads and pastries — everything is made from scratch daily, and you can really taste the difference. Their sourdough is truly the best I’ve ever had. The garlic potato sourdough has real pieces of potato and the perfect hint of garlic — I was so excited to make a sandwich with it, but honestly, it’s incredible just with butter or jam. They also have an amazing selection of pastries. Usually pastries feel heavy or processed, but everything here tastes clean and made with care. I felt great even after indulging! You must try the monkey bread and canelé — the contrast between the crispy exterior and the chewy, custardy interior is absolutely perfect. The monkey bread in particular is a fluffy, melt-in-your-mouth version of a cinnamon bun, with just the right amount of orange zest that adds a bright, citrusy balance to its rich sweetness. Evergreen also has a butcher section offering fresh, locally sourced meats. You can find high-quality cuts to take home, and every Sunday they serve cheeseburgers made with their own fresh-ground beef. They also have homemade chicken salad and various kinds of butter to pair with their freshly baked sourdough. I seriously can’t wait to come back and try the cheeseburger next time! 🍔💚
I finally made it to Evergreen! The pork and duck puff was mind blowing! The oxtail was ok, it was a little too dense. The almond pastry was delicious. The place is cool with some high end meat cuts. They have a few tables outside. Service was great and fast.
They have freshly baked bakery like croissant, cake, cookies, puffs, pies and more. Also, have different parts of cut meat and dry aged meat. They also have some Evergreen merch like caps and totebag. Also, some grocery products. There was no place to sit, we just ordered take out.
A cute little high quality spot! Easy street parking in the quaint Kirkwood neighborhood. I tried the fig and peach danish and a chocolate croissant. The pastry was so buttery and airy. A must for a quick bite!
Some of my favorites are their chicken salad, sausage roll (the special lunchtime Dim Sum-inspired roll is one of the best bites I’ve had all year), almond croissant (weekend-only), the chocolate almond croissant (I think that’s a special, too) and their gateau basque (shoutout to Eli for recommending it to me as I’d never tried or heard of it before). Also, my dogs love their sourdough dog treats, which means I come home with goodies for all of us! You can absolutely tell the quality and care put into everything they offer and as a result, I have yet to master the art of keeping my selections to a minimum each visit, so for now I’ll continue to happily throw my macros out the window- it’s that good. Thanks for existing, Evergreen!!

Artisanal breads, pastries, and locally sourced meats—crafted fresh daily in Atlanta.
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Evergreen Butcher + Baker is a beloved Atlanta gem in Kirkwood, blending a top-tier bakery with a quality butcher shop. We specialize in scratch-made, organic sourdough breads, flaky pastries, and fresh, locally sourced meats. From our famous garlic potato sourdough and weekend-only almond croissants to dry-aged cuts and Sunday cheeseburgers, every item reflects our commitment to craftsmanship and community. With a 4.8-star rating, we offer a warm, neighborhood-focused experience for food lovers seeking wholesome, delicious fare.
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