EB
Evergreen Butcher + Baker
Local ingredients, handmade breads and butcher cuts.
4.7
Bakery
$$
Local ingredients, handmade breads and butcher cuts.
Evergreen Butcher + Baker in Atlanta blends bakery and butcher with 100% organic flour from local mills, and breads and pastries made from scratch daily. The shop features a butcher section with fresh, locally sourced meats and Sunday cheeseburgers from fresh-ground beef. Favorites include garlic potato sourdough, monkey bread, canelé, almond croissant, fig-and-peach Danish, with takeout and some outdoor seating in Kirkwood.
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Freshly baked sourdough and specialty breads made daily with 100% organic flour from local mills.
Handcrafted pastries including croissants, danishes, monkey bread, and canelés, all made from scratch.
High-quality, locally sourced meats, dry-aged options, and fresh-ground beef for home cooking.
Weekly special featuring cheeseburgers made with house-ground beef, served fresh on Sundays.
Selection of grocery products, homemade items like chicken salad, and Evergreen-branded caps and totes.
Overall rating
Betsy Weintraub
Everything is great and prices are very reasonable.
Todd Stafford
I’ve been to a lot of bakeries in my life and THIS is one of the best! Ever .
Stephen Bloom
By far the best bread in Atlanta. Hands down. Not quite as big a fan of their pastries, only because many of them seem a bit heavy at least if you’re thinking about real French patisserie. I think maybe this is more German influenced. their little cakes are very good. I don’t eat meat so I can’t really comment on the butcher section, but everything is so highly curated I imagine the meat is quite special as well. They have great specialty items as well and I buy my eggs from them as they are so much fresher than what you can find. In other markets. It is clear their attempt is to have the best of whatever it is and they look for difficult to find niche specialty items. This place is one of the very very few I am willing to stand on line for! ( which is often necessary )
Skye
This is honestly some of the best bread I’ve ever had. Here is absolutely worth the wait. Every time I’ve gone there’s been a line, but it moves surprisingly fast. The staff have also been consistently friendly each time I visit. The Sunday cheeseburger is fantastic — if you enjoy a strong, beefy flavor, you’ll probably love it even more. Personally, I think it would be even better with tomato and lettuce added, or with a bit more pickle for balance. One small downside is that the burger by itself feels a little pricey without fries or a side. That said, the quality and flavor are really great. I’ve already been here three times, which says a lot. Definitely a spot I’ll keep coming back to!!!
Sabrina Wallace
This place is must have
Scott Chunlamany
