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Colette Bread and Bakeshop
Colette Bread and Bakeshop — Sourdough, warmth, and bakery bliss.
4.4
Bakery
$$
Colette Bread and Bakeshop — Sourdough, warmth, and bakery bliss.
Colette Bread and Bakeshop is a neighborhood bakery at 636 N Highland Ave NE, Atlanta. Known for a standout sourdough loaf with a chewy crust and airy center, it’s described as a delightful bakery and, by some, the best in Atlanta. An attentive staffer helps guests choose savory and sweet items. No indoor seating, a small outdoor area, and nearby street parking complete the bakery experience.
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Handcrafted loaves with chewy crusts and soft, airy centers, baked fresh daily.
Delicious options like roasted carrot and cheese pastries, perfect for a quick meal.
A selection of desserts and pastries, including room-temperature treats for on-the-go enjoyment.
Freshly brewed coffee from a drip pot to complement your bakery items.
Convenient pickup options for enjoying our baked goods at home or on the move.
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Overall rating
Thomas R
Great pastries for sure. They were room temp and it would have been nice for them to offer to warm it. They ran out of coffee while I was there, and they only have a little drip pot. No seating indoors, two tables and about 8 high chairs outside. Limited parking and seats are pretty much in a parking lot. Again, good food but I feel like five stars is only possible if you have the full package.
Christopher Hill
Trying to find the best sourdough loaf in metro Atlanta and this is definitely at the top. Chewy outer crust, beautiful presentation and a soft airy center. Great value.
Nathaniel Steinrueck
What a wonderful gem of delightful deliciousness. Best bakery in Atlanta. The man in front helped me choose two very wonderful things. I asked him pick a savory item and a sweet item and he chose very nicely.
Adam Engstrom
Cute little bakery with delicious baked goods. However, the selection is a bit limited, and the location is a bit cramped and rough. Definitely worth a visit, but maybe for a takeaway.
Pat A
It smelled wonderful when I walked in - multiple items were in the ovens. Unfortunately, I arrived around noon, so some things were already sold out. The coffee was good. I bought a savory pastry with roasted carrots and cheese, and it was still warm. It was fine, but I probably wouldn’t order it again. I’ll definitely return and get there earlier. Parking wasn’t difficult. I was able to park on a side street. You can pay to park a few doors down, but you don’t have to.
