Ulayla
I love Faria Bakery’s pastries. The almond croissant is good but too flaky for me, and not enough almond paste. Pain a chocolate is amazing. Their tarts and cream puffs are always spectacular and they base the flavors on the season. I also like their milk bread. Their lattes are alright. I like the atmosphere inside is cute and has a lot of good seating. I find their service to be a hit or miss. Sometimes the workers there greet you and are nice and sometimes they don’t and are closed off.






