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Charanya Ganeshvia Google

about 1 month ago

Love everything about this place! Super friendly staff. We were seated at the bar. Glad we noticed the espresso else we would have missed out on some really good coffee 😃 got the dinner special salad. Fresh and wonderful combination with rustic bread. Got half funghi and pepe caldo. We wish we got 1 of each as they were both so good! Their wood-fired pizzas have the right amount of char, crisp edge and base and interesting toppings and pairings. The funghi was earthy with caramelized oniond giving it the perfect flavour. The pepe had the right amount of tang and spice and the peppers added a whole another level to the pizza!! Did I mention how friendly the staff are? This is a must visit and hope to be back to try other pizzas and desserts.

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calciomotivia Google

about 2 months ago

We stayed at a hotel a couple blocks over and found this Gem of a pizzeria! The mozzarella is home made, and WOW!! I consider myself an almost conisuier of pizza, and this is a definite 10/10, 5* perfect score pizza! If you are in the area, and you love pizza, then you HAVE to go here. And get the peppers on the side! A lady that was at a table next to us saw us eyeing her peppers, and she gave us hers to try...... 🔥🔥🔥🔥🔥 The most amazing flavored peppers I've ever had, of course, in New Mexico! Also, try their sister restaurant, Artichoke just next door! You will not be disappointed here! The service was also amazing, we sat next to one of their workers who was not working and then our waitress sat down to talk for just a minute..... The whole point of eating, to social connect! I loved this place, and will be going back before we leave town!

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Abhash Kumar Singhvia Google

4 months ago

We got a seat at the bar as soon as we entered. We ordered the baby spinach salad and salsiccia pizza. The salad was bright and the dressing packed tang. It was delightful. The bread in it was fresh as well. The salsiccia pizza had grilled red onions, fennel sausage and red sauce. It was so tasty! The real hero was the dough and their special 2 min cook at 800F which gives the pizza the signature char! It was flaky yet pliable. The staff were attentive and kind. This place is an absolute home run.

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Alexandra Solervia Google

6 months ago

Honestly might be the best pizza I've tried in abq. Cute inside and outside, we sat on the patio and you can see artichoke cafe across the street. Nice area, service was excellent and they have lots of wine and beer options. Ordered a caprese salad, pizza, and some dessert which all were great. No complaints on food or visit in general, will be returning to try other menu items!

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Kevinvia Google

6 months ago

When you step into Farina Pizzeria & Wine Bar you’re instantly wrapped in the kind of cozy, convivial energy that turns a simple meal into a shared celebration. Whether you’re gathering with family, catching up with friends, or just indulging in a solo slice and sip, this spot delivers a dining experience that’s as joyful as it is delicious. The wood-fired pizzas emerge with that irresistible golden-brown char, crisp at the edges, tender at the center, and layered with bold, balanced flavors. Their wild mushroom pizza is a standout with its earthy, aromatic, and spiced just enough to make each bite feel like a walk through a sun-dappled forest. And for plant-based diners, Farina doesn’t just accommodate, it delights. The menu offers vibrant, thoughtful options for vegetarians and vegans that never feel like an afterthought. Even the salads here shine, bursting with freshness and dressed to perfection. Pair your meal with a glass from their well-curated wine list, and you’ve got yourself a moment worth savoring. Farina Pizzeria & Wine Bar isn’t just a place to ear, it’s a place to connect, to celebrate, and to taste the heart of Albuquerque. Absolutely a must try and a must return again and again, and again!