Alexander Ford
The food was amazing – it was great fun having steak and different cuts of meat constantly brought to the table. Most of it was cooked rare, which I loved, though I know that won’t be for everyone. The sides were a nice addition rather than the main event, especially the parmesan chips, which were excellent. All the staff were really friendly and welcoming. Would definitely recommend if you’re looking for a Brazilian-style meat restaurant but it is on the expensive side.






