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Ferah Tex-Med Kitchen
Tex-Med flavors with a local touch.
5
Mediterranean
$$
Tex-Med flavors with a local touch.
Ferah Tex-Med Kitchen is a Southlake Mediterranean restaurant at 355 N Carroll Ave, blending Tex-Med flavors with locally sourced ingredients. Diners praise the Farah 10 Spice Chicken, salmon, and beef kebab, and goat cheese with Brussels sprouts. The sampler platter with dates, falafel, and goat cheese delights, while Daphne and Lola provide attentive service. Signature drinks and desserts complement the experience.
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Enjoy innovative dishes like Farah 10 Spice Chicken and salmon tacos, blending Mediterranean and Texan flavors.
Sip on specialty drinks such as Pomegranate Figgy and Pepperminty Espresso, perfect for pairing with meals.
Share sampler platters with falafel, dates, and goat cheese, ideal for groups and tasting.
Experience fresh, high-quality meals made with ingredients sourced from local providers.
Host gatherings with our catering services, offering customizable menus for parties and special occasions.
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Overall rating
Sean Gerlinger
Daphne was outstanding. She was friendly and genuinely attentive from the moment we sat down—checked in at the right times, kept drinks refilled, and made sure everything was exactly how we wanted it. She knew the menu well, offered great recommendations, and handled everything with a calm, professional attitude even when the restaurant was busy. She made the whole experience better and is a big reason we’ll be coming back.
Laura Silver
We love Ferah’s Tex-Med. Our waitress Daphne is always amazing! We have had her multiple times when we come here. The goat cheese and Brussel Sprouts are the best! I love the Salmon too!
kim martin
I simply must rave on this restaurant, the Ferah Tex-Med Kitchen. My meal had a seemingly Christmasy inspired flair ... I'd give the flavor profile a 10 out of 10. The Farah 10 Spice Chicken was tantalizing, and spectacularly tickled my tastebuds (Grilled Chicken Thigh, Jalapeño Orzo Risotto, Pickled Red Onion & Smoked Ancho Chili Sauce). Fair warning, it is a tad bit spicy, but in a good way, after all it is a Tex-Med restaurant. Our specialty drinks were a nice accompaniment to our meals. A Pomegranate Figgy thing, a Caramel Appley thing, and a Pepperminty Espresso thing. It's family owned with locally sourced ingredients. Our server, Lola was a delight, with the perfect amount of attentiveness. It was certainly one of my most tasty experiences lately 😋
Sierra Lane
Friday night was super busy, so things moved a little slower than usual, but the food was excellent. The salmon taco and beef kebab were both delicious and packed with flavor. Totally worth the wait. Would definitely come back again.
Sandi K
Daphne was wonderful explaining her favorite dishes. Got the sampler platter, loved the dates, falafel, and goat cheese (and the green herb sauce is awesome). Lunch gyro taco and salad was good (especially when I add the green herb sauce to the salad). Sweet potato fries were perfect. Ended with the apple baklava with caramel gelato. Look forward to trying other dishes.
