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Fired Dough Pizzas
Authentic Neapolitan pizza in Edinburgh, crafted with passion and premium ingredients.
5
Pizza
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Authentic Neapolitan pizza in Edinburgh, crafted with passion and premium ingredients.
Fired Dough Pizzas is a beloved pizza restaurant located on Lothian Rd in Edinburgh, renowned for its authentic Neapolitan-style pizzas. The establishment offers a perfect balance of crispy, chewy crusts and fresh, high-quality toppings, creating an exceptional dining experience. With a warm and welcoming atmosphere, it caters to families, couples, and food enthusiasts seeking delicious meals, including lunch specials and desserts like tiramisu and artisan gelato. The dedicated staff provides attentive service, making every visit memorable. This spot is a top choice for those craving genuine Italian flavors in a friendly setting.
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Enjoy authentic, wood-fired Neapolitan pizzas with crispy-chewy crusts and fresh toppings in our cozy restaurant.
Order our delicious pizzas, appetizers, and desserts for pickup or delivery to enjoy at home.
Affordable lunch menu with great deals, perfect for a quick and tasty midday meal.
Welcoming atmosphere with kid-friendly options and attentive service for family meals and gatherings.
Indulge in homemade tiramisu, artisan gelato, and other sweet treats to complete your meal.
Host events or parties with our catering services, offering pizza platters and customizable menus.
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Overall rating
Nico B
Zack Dysart
Great tasting pizza, very warm and welcoming environment and the staff are excellent. I will be sure to visit again and anytime I am around that area it will be my “go to” for food.
TexJoachim
A nice little pizzeria in Edinburgh. Very tasty pizzas and extremely friendly and fast service.
Marta Cabezas-Garcia
Lavender Bee
We happened to visit when they had a buy 1 get 1 free deal on the pizza (the cheapest pizza was free). It was very quiet, which is a real shame. The pizza was lovely and the service was very good. The restaurant was also very clean. I would definitely come back here again.
Ian Round
