FP
FIRED PIZZA
FIRED PIZZA: Wood-fired flavor, seasonal specials, and a cozy neighborhood vibe.
4.8
Pizza
$$
FIRED PIZZA: Wood-fired flavor, seasonal specials, and a cozy neighborhood vibe.
FIRED PIZZA in Stockton offers thin crust pizzas baked in a real wood-fired oven, blending Neapolitan and NY styles with a hint of char for extra flavor. Guests rave about seasonal, locally sourced ingredients, monthly specials, and a menu that also features meatballs, hummus with bread, desserts, and cocktails. The welcoming, festive atmosphere and attentive staff reflect a strong neighborhood vibe.
No photos available
Artisanal thin-crust pizzas cooked in a real wood fire oven, featuring seasonal and local ingredients with unique flavor combinations.
Rotating menu items highlighting fresh, locally sourced produce and creative toppings for new culinary experiences.
Handcrafted drinks like spicy margaritas, made with care to complement our food in a cozy, festive setting.
Delicious starters such as hummus with bread and homemade cannolis, perfect for sharing or indulging.
Group dining and special event services in our welcoming space with fireplace and community-focused ambiance.
Claim FIRED PIZZA to update business info, respond to reviews, and access analytics.
Overall rating
laura powers
We've been several times! Love all the tasty options! Pictured is pizza Pig man lives... No leftovers! Monthly specials are fun and as variety!
Al “TechKnow” Day
Great ambiance outside with the fireplace. It was busy when we visited, so the wait for food was a little longer than we expected. They had different pizzas on the menu so I'm sure you will find the pizza your craving for. Liked the delicious hummus with the bread. The pizza crust is on the thin side. Would go again if craving for pizza.
Jory Gwasdoff
It’s my go-to pizza restaurant in stockton! I love that it’s so close to where I live because they make such amazing combinations of flavors. They source local ingredients and always have specials of the month with ingredients that are seasonal and locally grown. Their non pizza options are also really good. The hardest thing about going is that we always spend a ton of money because we want to try so many different dishes and cocktails! Great environment, amazing owners that always seem to have great staff and care about the community. The style of pizza is like a mix of neopolitan/NY style. Thin crust, cooked in real wood fire oven that sometimes leaves char on the crust (it honestly gives extra flavor). If you don’t like that style of pizza, it might not be for you, but honestly even if you only stuck with appetizers, salad, and drinks: the food and flavors are so good that you’d still be pretty happy! Attached photos are different pizzas from the last few years.
Shana Kopp
Back for my second time and you guys did not disappoint.. The drinks, the pizzas, the desserts and even the service is out of this world. Allison, our server was delightful and just added to the amazing dinning experience. It felt and looked very festive and cozy with all the fall decorations. You can feel the love that goes into every drink, pizza and dessert. The attention to detail is not lost on me. We ordered off the November menu and my only negative would be that everything was too delicious and it was hard to stop eating and drinking 😁. I can't say enough good things and I only wish continued success. Don't stop what you're doing because it's appreciated. I'm originally from the East Coast and super picky about pizza and cannolis. I have yet to find good pizza in CA until now. Holy moly this pizza was incredible. Everything about this place was amazing. Delicious cocktails too. I love a spicy margarita and the strawberry spicy margarita was delicious, wish there was a pitcher available. The homemade cannolis were of the best I've ever had. I could see the attention to detail including the super cute water glasses that I had to later buy for my house. Eating there felt like a cool neighborhood vibe, where everyone knows your name. The server was great and the entire staff seemed happy to be there. I was pleasantly surprised by the specials and interesting drink menu. I'm so scared this place is only a mile from my house. I can't wait to come back and bring people.
Danny Vaca
Came in for lunch this past Friday with my girlfriend and we loved everything about this establishment. Perfect crisp to soft ratio on the crust, very light, and very fresh toppings. The Stugots (meatballs) were also very delicious and the staff was very welcoming. Will definitely be coming back her often. :)
