JD
Finally made it to First Chinese BBQ in Haltom City, and I’m already planning my return trip. Ordered the char siu pork and the lemongrass rib, both excellent choices that showcase what this place does well. The char siu had that proper lacquered exterior with good caramelization and the right balance of sweet and savory. Tender without being mushy, exactly what you want from Cantonese-style roast pork. But the real star was the lemongrass rib. Outstanding. Deep fried to a perfect crisp exterior while staying juicy inside, with the lemongrass flavor coming through beautifully—aromatic and distinct without overpowering the pork. Paired it with their fried rice, which was legitimately impressive—proper wok hei, individual grains, no greasiness. The kind of fried rice that makes you wonder why you ever settle for mediocre versions elsewhere. This is the real deal hiding in plain sight in Haltom City. Skip the generic takeout spots and come here instead.
